1,473 easy and fully explained recipes, with +66K photos and 78 videos

Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.

210 K 2× 4.5/5 (6 reviews)

50 min.

Easy

7.10 €

8 people

12 Ingredients

Last modified on: June 2^nd 2013

For this recipe: I want to make it (261×) I made it (264×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 8 people, you will need:

1 250 ml cold coffee
2 100 ml sugar syrup
3 2 tablespoons whisky
4 250 ml liquid cream
5 250 g Mascarpone
6 90 g caster sugar
7 10 g vanilla sugar
8 1 egg
9 3 tablespoons Amaretto
10 100 g pistachio powder or paste
11 24 fingers biscuits
12 10 g powdered cocoa
Total weight: 1,665 grams

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml sugar syrup and 2 tablespoons whisky in a bowl.

Stage 2 - 10 min.

Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g vanilla sugar, 1 egg and 3 tablespoons Amaretto together.

Stage 3 - 3 min.

Take a little of this cream and mix it with 100 g pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.

Pour this mixture into the rest of the cream...

Stage 5 - 3 min.

...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.

Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.

Cover with a layer of pistachio cream.

Stage 8 - 5 min.

Add a second layer of soaked biscuits.

Stage 9 - 5 min.

Then another layer of pistachio cream.

Stage 10 - 3 min.

Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Keeping: A few days, protected with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	190 RDI=70 %	2,250 RDI=210 %	360 RDI=60 %	7,990 RDI=400 %	33,470 RDI: 400 %
Per 100 g	10 RDI=4 %	130 RDI=10 %	20 RDI=3 %	480 RDI=20 %	2,010 RDI: 20 %
Per person	20 RDI=9 %	280 RDI=30 %	50 RDI=7 %	1,000 RDI=50 %	4,180 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts, Gluten

How much will it cost?

For 8 people : 7.10 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16^th 2013292 K 15 2 hours 30 min.

Small foie gras pasties

Dainty pasties, filled with a morsel of seasoned foie gras.
September 7^th 2018319 K4.6 2 hours

This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
June 2^nd 2015262 K5 1 hour 40 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26^th 2019621 K 24.4 2 hours 35 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011519 K 44.3 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi, does not really matter, soft peaks is preferable but not mandatory.
Posted by jh march 17^th 2017 at 09:01 n° 2
Hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).
Posted by maheen march 16^th 2017 at 16:20 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.