Step by step recipe
This recipe in GIF
Stage 1 -
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml
and 2 tablespoons whisky in a bowl.
Stage 2 -
Stage 3 -
Take a little of this cream and mix it with 100 g
Pistachio powder or paste
(this is easier to mix in if it is already in almost liquid form).
Stage 4 -
Pour this mixture into the rest of the cream...
Stage 5 -
...and fold in gently with a
to make the pistachio cream.
Stage 6 -
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 -
Cover with a layer of pistachio cream.
Stage 8 -
Add a second layer of soaked biscuits.
Stage 9 -
Then another layer of pistachio cream.
Stage 10 -
the top with cocoa powder.
Refrigerate for at least 2 hours.
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 8 people : 12.04 € Per person : 1.51 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Fish petals, vegetables julienne, and beurre blanc, Ham pasta bake, Penne with Mushrooms, Chicken with spinach in a cream sauce , ... All Cold coffee: You can check-out other recipes which use it, like for example: New tiramisu, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, Tiramisu, ... All Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Pea risotto "mantecare", Strawberry, kiwi and mascarpone verrines, Leek and artichoke tart à la piémontaise, Framboisier, ... All Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Blackcurrant sorbet for Edith, Pavlova, How to glaze a tart , Individual charlottes with morello cherries, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-28) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page