Pistachio tiramisu


Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
163,935 24.5/5 for 4 ratings
Grade this recipe:

Last modified on: June 2nd 2013

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
50 min.50 min.
Keeping: A few days, protected with food film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Pistachio tiramisu : Photo of step #1
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.

Stage 2 - 10 min.
Pistachio tiramisu : Photo of step #2
Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 egg and 3 tablespoons Amaretto together.

Stage 3 - 3 min.
Pistachio tiramisu : Photo of step #3
Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.
Pistachio tiramisu : Photo of step #4
Pour this mixture into the rest of the cream...

Stage 5 - 3 min.
Pistachio tiramisu : Photo of step #5
...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.
Pistachio tiramisu : Photo of step #6
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.
Pistachio tiramisu : Photo of step #7
Cover with a layer of pistachio cream.

Stage 8 - 5 min.
Pistachio tiramisu : Photo of step #8
Add a second layer of soaked biscuits.

Stage 9 - 5 min.
Pistachio tiramisu : Photo of step #9
Then another layer of pistachio cream.

Stage 10 - 3 min.
Pistachio tiramisu : Photo of step #10
Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,028 Kcal or 16,864 Kj73 gr416 gr224 gr
201 %28 %39 %34 %
Per 100 g
Energetic valueProteins CarbohydratesFats
242 Kcal or 1,013 Kj4 gr25 gr13 gr
12 %2 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
503 Kcal or 2,106 Kj9 gr52 gr28 gr
25 %4 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Crusty cockle tart, Spinach and ricotta ravioli, Apricot blancmange, Pumpkin (or potimarron) soup, ... All
Cold coffeeCold coffee: You can check-out other recipes which use it, like for example: Tiramisu, Chocolate mousse, New tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Tatin apples with mascarpone cream, Leek and artichoke tart à la piémontaise, Pea risotto "mantecare", Strawberry, kiwi and mascarpone verrines, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Melon with port sorbet, Passion fruit jellies, Pavlova, Strawberry-mint sorbet, ... All

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