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Name: Pistachio tiramisu
Prep time: 50 min
Total time: 50 min
Yield: 8 people
Cuisine: french
Ingredients: 250 ml cold coffee; 100 ml Sugar syrup; 2 tablespoons whisky; 250 ml liquid cream; 250 g Mascarpone; 90 g caster sugar; 10 g Vanilla sugar; 1 egg; 3 tablespoons Amaretto; 100 g Pistachio powder or paste; 24 Finger biscuits; 10 g powdered cocoa

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Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.

149,737 24.5/5 for 4 ratings

Last modified on: June 2^nd 2013

For 8 people, you will need:

1 250 ml cold coffee
2 100 ml Sugar syrup
3 2 tablespoons whisky
4 250 ml liquid cream
5 250 g Mascarpone
6 90 g caster sugar
7 10 g Vanilla sugar
8 1 egg
9 3 tablespoons Amaretto
10 100 g Pistachio powder or paste
11 24 Finger biscuits
12 10 g powdered cocoa
Total weight: 1,675 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Start to finish
50 min.	50 min.

Preservation:

A few days, protected with food film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.

Stage 2 - 10 min.

Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 egg and 3 tablespoons Amaretto together.

Stage 3 - 3 min.

Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.

Pour this mixture into the rest of the cream...

Stage 5 - 3 min.

...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.

Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.

Cover with a layer of pistachio cream.

Stage 8 - 5 min.

Add a second layer of soaked biscuits.

Stage 9 - 5 min.

Then another layer of pistachio cream.

Stage 10 - 3 min.

Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 7.05 €
Per person : 0.88 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Cold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, New tiramisu, Chocolate mousse, Tiramisu, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Framboisier, Leek and artichoke tart à la piémontaise, Tiramisu, Pea risotto "mantecare", Strawberry, kiwi and mascarpone verrines, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Sausage with duchess potatoes and a Mont d'Or fondue , Tarte Normande, Rabbit civet "à la normande", Sea bass with coriander cream en papillote, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, 4 pears salad with vanilla, Peach and blackcurrant coupe, Passion fruit jellies, Strawberry-mint sorbet, ... All

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Your 2 comments or questions on this recipe

hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).
Posted by maheen march 16^th 2017 at 16:20 (n° 1)
Hi, does not really matter, soft peaks is preferable but not mandatory.
Posted by jh march 17^th 2017 at 09:01 (n° 2)

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