Pistachio tiramisu


Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
180K 2 5 4.6
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Last modified on: June 2nd 2013

Keywords for this recipe:TiramisuItalyPistachioChocolateWhisky
For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
50 min.50 min.
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Step by step recipe


Stage 1 - 10 min.
Pistachio tiramisu : Photo of step #1
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.

Stage 2 - 10 min.
Pistachio tiramisu : Photo of step #2
Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 egg and 3 tablespoons Amaretto together.

Stage 3 - 3 min.
Pistachio tiramisu : Photo of step #3
Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.
Pistachio tiramisu : Photo of step #4
Pour this mixture into the rest of the cream...

Stage 5 - 3 min.
Pistachio tiramisu : Photo of step #5
...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.
Pistachio tiramisu : Photo of step #6
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.
Pistachio tiramisu : Photo of step #7
Cover with a layer of pistachio cream.

Stage 8 - 5 min.
Pistachio tiramisu : Photo of step #8
Add a second layer of soaked biscuits.

Stage 9 - 5 min.
Pistachio tiramisu : Photo of step #9
Then another layer of pistachio cream.

Stage 10 - 3 min.
Pistachio tiramisu : Photo of step #10
Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping
A few days, protected with food film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,880 Kcal or 12,058 Kj59 gr392 gr219 gr
144 %23 %37 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
173 Kcal or 724 Kj4 gr24 gr13 gr
9 %1 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
360 Kcal or 1,507 Kj7 gr49 gr27 gr
18 %3 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 people : 7.08 €
  • Per person : 0.89 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Leek and artichoke tart à la piémontaise, New tiramisu, Tatin apples with mascarpone cream, Strawberry mousse with mascarpone, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Two-cheese vegetable gratin, Roquefort sauce, Chicken Brussels pie, Two-cheese quiche, ... All
Cold coffeeCold coffee: You can check-out other recipes which use it, like for example: Tiramisu, Chocolate cream with a crunch, irish coffee mousse, New tiramisu, Chocolate mousse, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Individual charlottes with morello cherries, Brioche slices with almond cream, Peach and mint salad , Framboisier, ... All
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Your 2 comments or questions on this recipe
  • Hi, does not really matter, soft peaks is preferable but not mandatory.
    Posted by jh march 17th 2017 at 09:01 (n° 2)
  • Hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).
    Posted by maheen march 16th 2017 at 16:20 (n° 1)
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