Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
Last modified on: June 2nd 2013
For 8 people, you will need:
- 1
250 ml cold coffee - 2
100 ml sugar syrup - 3
2 tablespoons whisky - 4
250 ml liquid cream - 5
250 g Mascarpone - 6
90 g caster sugar - 7
10 g vanilla sugar - 8
1 egg - 9
3 tablespoons Amaretto - 10
100 g pistachio powder or paste - 11
24 fingers biscuits - 12
10 g powdered cocoa - Total weight: 1,665 grams
Times for this recipe
Preparation
50 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml sugar syrup and 2 tablespoons whisky in a bowl.
Stage 2 - ⌛ 10 min.
Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g vanilla sugar, 1 egg and 3 tablespoons Amaretto together.
Stage 3 - ⌛ 3 min.
Take a little of this cream and mix it with 100 g pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - ⌛ 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - ⌛ 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - ⌛ 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - ⌛ 5 min.
Cover with a layer of pistachio cream.
Stage 8 - ⌛ 5 min.
Add a second layer of soaked biscuits.
Stage 9 - ⌛ 5 min.
Then another layer of pistachio cream.
Stage 10 - ⌛ 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 13 g RDI=20 % | 146 g RDI=55 % | 26 g RDI=37 % | 481 kcal RDI=24 % | 2,017 kJ RDI=24 % |
| Per person | 27 g RDI=43 % | 304 g RDI=115 % | 55 g RDI=77 % | 1,002 kcal RDI=50 % | 4,198 kJ RDI=50 % |
| Whole recipe | 221 g RDI=340 % | 2,435 g RDI=919 % | 447 g RDI=613 % | 8,020 kcal RDI=401 % | 33,580 kJ RDI=401 % |
How much will it cost?
For 8 people
7.10 €
Per person
0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes:
Cold coffee
Like these other recipes:
Mascarpone
Like these other recipes:
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example:
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