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Pistachio tiramisu


Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
149,737 24.5/5 for 4 ratings
Grade this recipe:

Last modified on: June 2nd 2013

For 8 people, you will need:

How long does it take?

Fulfillment
PreparationStart to finish
50 min.50 min.
Preservation:
A few days, protected with food film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Pistachio tiramisu : Photo of step #1
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.

Stage 2 - 10 min.
Pistachio tiramisu : Photo of step #2
Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 egg and 3 tablespoons Amaretto together.

Stage 3 - 3 min.
Pistachio tiramisu : Photo of step #3
Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.
Pistachio tiramisu : Photo of step #4
Pour this mixture into the rest of the cream...

Stage 5 - 3 min.
Pistachio tiramisu : Photo of step #5
...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.
Pistachio tiramisu : Photo of step #6
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.
Pistachio tiramisu : Photo of step #7
Cover with a layer of pistachio cream.

Stage 8 - 5 min.
Pistachio tiramisu : Photo of step #8
Add a second layer of soaked biscuits.

Stage 9 - 5 min.
Pistachio tiramisu : Photo of step #9
Then another layer of pistachio cream.

Stage 10 - 3 min.
Pistachio tiramisu : Photo of step #10
Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Cold coffeeCold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, New tiramisu, Chocolate mousse, Tiramisu, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Framboisier, Leek and artichoke tart à la piémontaise, Tiramisu, Pea risotto "mantecare", Strawberry, kiwi and mascarpone verrines, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Sausage with duchess potatoes and a Mont d'Or fondue , Tarte Normande, Rabbit civet "à la normande", Sea bass with coriander cream en papillote, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, 4 pears salad with vanilla, Peach and blackcurrant coupe, Passion fruit jellies, Strawberry-mint sorbet, ... All

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