Cooking-ez.com

1,066 easy and fully explained recipes, with 12,954 photos and 77 videos

Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.

166,179 24.5/5 for 4 ratings

Grade this recipe:

Last modified on: June 2^nd 2013

For 8 people, you will need:

1 250 ml cold coffee
2 100 ml Sugar syrup
3 2 tablespoons whisky
4 250 ml liquid cream
5 250 g Mascarpone
6 90 g caster sugar
7 10 g Vanilla sugar
8 1 egg
9 3 tablespoons Amaretto
10 100 g Pistachio powder or paste
11 24 Finger biscuits
12 10 g powdered cocoa
Total weight: 1,665 grams

Change those ingredients for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
50 min.	50 min.

Keeping: A few days, protected with food film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.

Stage 2 - 10 min.

Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 egg and 3 tablespoons Amaretto together.

Stage 3 - 3 min.

Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.

Pour this mixture into the rest of the cream...

Stage 5 - 3 min.

...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.

Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.

Cover with a layer of pistachio cream.

Stage 8 - 5 min.

Add a second layer of soaked biscuits.

Stage 9 - 5 min.

Then another layer of pistachio cream.

Stage 10 - 3 min.

Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,028 Kcal or 16,864 Kj	73 gr	416 gr	224 gr
201 %	28 %	39 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
242 Kcal or 1,013 Kj	4 gr	25 gr	13 gr
12 %	2 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
503 Kcal or 2,106 Kj	9 gr	52 gr	28 gr
25 %	4 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 7.00 €
Per person : 0.88 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cold coffee: You can check-out other recipes which use it, like for example: Tiramisu, Chocolate mousse, New tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Leek and artichoke tart à la piémontaise, Framboisier, Tiramisu, Tatin apples with mascarpone cream, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Rosemary steamed fish, Rice and peas, Apple Batter Puddings, French custard tart, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Baked Alaska, Fruit salad, Strawberry-mint sorbet, Peach and mint salad , ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
110,3515/5 for 1 ratings 49 min.

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
75,4355/5 for 1 ratings 54 min.

Scallops with green asparagus tips and parmesan

In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
63,7074.1/5 for 16 ratings 38 min.

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
91,5495/5 for 2 ratings 21 min.

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
98,910 24/5 for 1 ratings 25 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

Hi, does not really matter, soft peaks is preferable but not mandatory.
Posted by jh march 17^th 2017 at 09:01 (n° 2)
Hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).
Posted by maheen march 16^th 2017 at 16:20 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.