5: Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
6: Add a layer of strawberries, at least twice as deep.
7: Finish with a layer of whipped cream.
8: Decorate with mint leaves and a small biscuit or cookie. Serve without delay. If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream. If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute. Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.