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Strawberries with mint and cream

Minty confectioner's custard, diced strawberries and whipped cream.

227K 20 4.9

Last modified on: February 21^th 2011

Keywords for this recipe:

For 6 people, you will need:

1 250 g Confectioner's custard (Crème pâtissière, or French pastry cream)
2 1 handful fresh mint leaves
3 3 drops food colouring (optional)
4 250 g strawberries
5 ½ lemon
6 2 tablespoons Vanilla sugar
7 250 g Chantilly cream
Total weight: 855 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 30 min.	1 hour 30 min.

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Step by step recipe

Stage 1 - 20 min.

Strawberries with mint and cream : Photo of step #1

Prepare 250 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.

Stage 2 - 25 min.

Strawberries with mint and cream : Photo of step #2

Then proceed as usual for confectioner's custard (French pastry cream).

You can add 3 drops food colouring (green) when cold.

Stage 3 - 15 min.

Strawberries with mint and cream : Photo of step #3

Wash 250 g strawberries, add 2 tablespoons Vanilla sugar, juice of ½ lemon and mix well.

Stage 4 - 10 min.

Strawberries with mint and cream : Photo of step #4

Prepare 250 g Chantilly cream.

Stage 5 - 5 min.

Strawberries with mint and cream : Photo of step #5

Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.

Stage 6 - 5 min.

Strawberries with mint and cream : Photo of step #6

Add a layer of strawberries, at least twice as deep.

Stage 7 - 5 min.

Strawberries with mint and cream : Photo of step #7

Finish with a layer of whipped cream.

Stage 8 - 5 min.

Strawberries with mint and cream : Photo of step #8

Decorate with mint leaves and a small biscuit or cookie.

Serve without delay.

If you finish early, leave in the fridge, but for not more than half an hour.

Remarks

You can lighten the custard a little by gently folding into it ¼ of the whipped cream.

If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.

Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.

Keeping

Several hours in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
949 Kcal or 3,973 Kj	26 gr	130 gr	88 gr
47 %	10 %	12 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	3 gr	15 gr	10 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	4 gr	22 gr	15 gr
8 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 6 people : 6.32 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Fraisier (French strawberry cake), Chouquettes, Strawberry sorbet, Strawberry tart, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Strawberry tart, Raisin breads (pains aux raisins), Yvetot Douillons, Pear verbena tarts, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Mini Mont-Blanc choux puffs, Viennese chocolate cups, Pear verbena tarts, Quick Strawberry Millefeuille, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Tatin apples with mascarpone cream, Apple and almond gratin, Kouign-amann brioche, Plain cake, ... All

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