Strawberries with mint and cream


Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
217K 20 4.9
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:StrawberriesMintChantilly creamIce-cream

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
1 hour 30 min.1 hour 30 min.
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Step by step recipe


Stage 1 - 20 min.
Strawberries with mint and cream : Photo of step #1
Prepare 250 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.

Stage 2 - 25 min.
Strawberries with mint and cream : Photo of step #2
Then proceed as usual for confectioner's custard (French pastry cream).

You can add 3 drops food colouring (green) when cold.

Stage 3 - 15 min.
Strawberries with mint and cream : Photo of step #3
Wash 250 g strawberries, add 2 tablespoons Vanilla sugar, juice of ½ lemon and mix well.

Stage 4 - 10 min.
Strawberries with mint and cream : Photo of step #4
Prepare 250 g Chantilly cream.

Stage 5 - 5 min.
Strawberries with mint and cream : Photo of step #5
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.

Stage 6 - 5 min.
Strawberries with mint and cream : Photo of step #6
Add a layer of strawberries, at least twice as deep.

Stage 7 - 5 min.
Strawberries with mint and cream : Photo of step #7
Finish with a layer of whipped cream.

Stage 8 - 5 min.
Strawberries with mint and cream : Photo of step #8
Decorate with mint leaves and a small biscuit or cookie.

Serve without delay.

If you finish early, leave in the fridge, but for not more than half an hour.

Remarks

You can lighten the custard a little by gently folding into it ¼ of the whipped cream.

If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.

Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.

Keeping:

Several hours in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
949 Kcal or 3,973 Kj26 gr130 gr88 gr
47 %10 %12 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
111 Kcal or 465 Kj3 gr15 gr10 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj4 gr22 gr15 gr
8 %2 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Apple charlotte with toasted brioche, Warm apple feuillantines, Mini Mont-Blanc choux puffs, Pear verbena tarts, ... All
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Strawberry and rhubarb crumble, Strawberry brunoise in a dessert-wine sabayon, Fraisier (French strawberry cake), You should not soak strawberries in water, ... All
Confectioner's custard (Crème pâtissière, or French pastry cream)Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Strawberry tart, St Tropez tart, Puits d'amour, Yvetot Douillons, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Apple Batter Puddings, Apple Strudel, Caramelized brioche with pear and kiwi, Gâteau Breton (Brittany butter cake), ... All

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