Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
205,0054.9/5 for 20 ratings
Last modified on: February 21th 2011
For 6 people, you will need:
- 1
250 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 2
1 handful fresh mint leaves - 3
3 drops food colouring (optional) - 4
250 g strawberries - 5
½ lemon - 6
2 tablespoons Vanilla sugar - 7
250 g Chantilly cream - Total weight: 855 grams
How long does it take?
Time required for this recipe:
Keeping: Several hours in the fridge, covered by a plastic film.
| Preparation | Start to finish |
|---|---|
| 1 hour 30 min. | 1 hour 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Prepare 250 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 3 drops food colouring (green) when cold.
You can add 3 drops food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare 250 g Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Nutritional information
How much will it cost?
- For 6 people : 6.32 €
- Per person : 1.05 €
Source
Home made.More recipes?
This recipe uses (among others) | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Key Lime Pie for Jeremy, Peach Melba, Pear charlotte, St Tropez tart, ... All |
| Strawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, Strawberry and rhubarb crumble, Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry tart, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Yvetot Douillons, Strawberry tart, Saint Honoré cake, Millefeuille, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Strawberry, kiwi and mascarpone verrines, Génoise (Genoa sponge), Chocolate rolls (petits pains), Clementine sorbet, ... All |
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