Cabbage and cheddar quiche
A recipe from
cooking-ez.com August 25th 20241,0515
For 6 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
49 min. | 38 min. | 1 hour 27 min. |
Step by step recipe
- 1: Roll out 350 g Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.
Trim excess dough around the mold, then place in the fridge. - 2: Prepare and chop 1 shallot.
Set aside. - 3:
Cabbage
Prepare 700 g white cabbage, and chop finely.
Set aside. - 4: In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning. - 5: Add the cabbage, mix well, lower the heat a little and cover.
- 6: Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F). - 7:
Topping
Prepare 500 g Quiche filling mixture, into which you will add 1 tablespoon Mustard. - 8: Grate 120 g Cheddar cheese.
- 9:
Assembling the quiche
Remove the mold from the fridge, and fill it with the cabbage. - 10: Sprinkle with grated cheddar.
- 11: Pour in the quiche mixture.
- 12:
Baking
Bake at 180°C (360°F), low in the oven, for about 30 minutes. - 13: Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either
pâte brisée or
pâte feuilletée, depending on your taste.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like
Comté or Gruyère, but it's not essential.
August 25th 2024.
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