Cabbage and cheddar quiche


Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
12 K 5/5 (1 reviews)
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Last modified on: September 12th 2024
For 1 quiche, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
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Step by step recipe


Stage 1 - 15 min.
Cabbage and cheddar quiche
Roll out 350 g puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.
Cabbage and cheddar quiche

Stage 3 - 10 min.
Cabbage and cheddar quiche
Cabbage

Prepare 700 g white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.
Cabbage and cheddar quiche
In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.
Cabbage and cheddar quiche
Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.
Cabbage and cheddar quiche
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.
Cabbage and cheddar quiche
Topping

Prepare 500 g quiche filling mixture, into which you will add 1 tablespoon Mustard.

Stage 8 - 3 min.
Cabbage and cheddar quiche
Grate 100 g Cheddar cheese.

Stage 9 - 3 min.
Cabbage and cheddar quiche
Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.
Cabbage and cheddar quiche
Sprinkle with grated cheddar.

Stage 11 - 2 min.
Cabbage and cheddar quiche
Pour in the quiche mixture.

Stage 12 - 30 min.
Cabbage and cheddar quiche
Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13
Cabbage and cheddar quiche
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe390 RDI=150 %1,400 RDI=130 %1,720 RDI=260 %3,440 RDI=170 %14,400 RDI: 170 %
Per 100 g20 RDI=9 %80 RDI=8 %100 RDI=20 %200 RDI=10 %830 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, egg, Mustard
How much will it cost?
  • For 1 quiche : 8.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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