1,561 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Cabbage and cheddar quiche

Name: Cabbage and cheddar quiche
Prep time: 49 min
Cook time: 38 min
Total time: 1 h 27 min
Yield: 1 quiche
Cuisine: French
Ingredients: 350 g puff or flaky pastry (pâte feuilletée); 1 shallot; 700 g white cabbage; 50 g butter; 500 g quiche filling mixture; 1 tablespoon mustard; 100 g Cheddar cheese; salt; pepper

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.

25 K 5/5 (1 reviews)

1 hour 30 min. difficulté

Easy

8.90 €

1 quiche

9 Ingredients

Last modified on: September 12^th 2024

For 1 quiche, you will need:

1 350 g puff or flaky pastry (pâte feuilletée)
2 1 shallot
3 700 g white cabbage
4 50 g butter
5 500 g quiche filling mixture
6 1 tablespoon mustard
7 100 g Cheddar cheese
8 salt
9 pepper
Total weight: 1,740 grams

Times for this recipe

Preparation: 50 min.

Cooking: 40 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Roll out 350 g puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - ⌛ 3 min.

Prepare and chop 1 shallot.

Set aside.

Stage 3 - ⌛ 10 min.

Cabbage

Prepare 700 g white cabbage, and chop finely.

Set aside.

Stage 4 - ⌛ 1 min.

In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - ⌛ 1 min.

Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - ⌛ 7 min.

Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - ⌛ 10 min.

Topping

Prepare 500 g quiche filling mixture, into which you will add 1 tablespoon mustard.

Stage 8 - ⌛ 3 min.

Grate 100 g Cheddar cheese.

Stage 9 - ⌛ 3 min.

Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - ⌛ 2 min.

Sprinkle with grated cheddar.

Stage 11 - ⌛ 2 min.

Pour in the quiche mixture.

Stage 12 - ⌛ 30 min.

Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	390 RDI=150 %	1,400 RDI=130 %	1,720 RDI=260 %	3,440 RDI=170 %	14,400 RDI: 170 %
Per 100 g	20 RDI=9 %	80 RDI=8 %	100 RDI=20 %	200 RDI=10 %	830 RDI: 10 %

Possible allergens in this recipe: Gluten, milk, Sulfites, egg, mustard

How much will it cost?

For 1 quiche : 8.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut Fudge Cupcakes

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.

January 31^th 201686 K5 55 min.

Dried apricots

Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.

July 12^th 2023161 K3.9 6 hours 6 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018444 K 24.3 45 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017784 K 313.8 40 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work.

July 1^st 2019506 K 23.8 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.