Cheese tart

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Cheese tart
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For 5 tarts, you will need:


PreparationRestingCookingStart to finish
50 min.4 hours20 min.5 hours 10 min.

Step by step recipe


Disposable aluminium cases are practical for this recipe as they allow for easy cooking and freezing.
You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.
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August 21th 2019.