Cheese tart


Cheese tart
This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
68K 13 4.2
Grade this recipe:

Last modified on: February 3rd 2013

Keywords for this recipe:TartCheesePontarlier cityFranche-comté

For 5 tarts, you will need:

Change these quantities to make: 5 tarts 10 tarts 15 tarts

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
50 min.4 hours20 min.5 hours 10 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Cheese tart : Photo of step #1
Put into a food-processor bowl: 500 g flour, 1 egg, 50 g olive oil, 20 g yeast, 10 g salt, 100 g Soured dough and 270 ml water.

Stage 2 - 10 min.
Cheese tart : Photo of step #2
Start on slow speed and knead for 10 minutes.

Stage 3 - 1 hour 30 min.
Cheese tart : Photo of step #3
After this time, turn the dough out onto a floured worktop, roll into a ball and put into a bowl.

Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.

Stage 4 - 10 min.
Cheese tart : Photo of step #4
After this time, divide the dough into 160 g pieces.

Stage 5 - 30 min.
Cheese tart : Photo of step #5
Roll each piece into a ball, cover them all with a sheet of plastic and leave to rest for 30 minutes.

Stage 6 - 10 min.
Cheese tart : Photo of step #6
Roll out each ball with a rolling pin into a circle the same size as your tart case or mould (approx. 26 cm or 10 inches approx).

Stage 7 - 5 min.
Cheese tart : Photo of step #7
Place the circle of dough into the case.

Stage 8 - 2 hours
Cheese tart : Photo of step #8
Do this with all the cases, then cover with plastic sheets and leave to rest for 2 hours.

Stage 9 - 5 min.
Cheese tart : Photo of step #9
Preheat the oven to 410°F (210°C).

Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.

Stage 10 - 5 min.
Cheese tart : Photo of step #10
Spread a layer of filling in each case. You should allow about 130 g per tart.

Stage 11 - 20 min.
Cheese tart : Photo of step #11
Bake for around 20 to 25 minutes, watching for colouration. It is important not to overcook the tarts, otherwise they will dry out.

Remarks

Disposable aluminium cases are practical for this recipe as they allow for easy cooking and freezing.

You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.

Keeping:

A few hours once cooked, otherwise several weeks in the freezer.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,214 Kcal or 17,643 Kj131 gr451 gr210 gr
211 %51 %43 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
263 Kcal or 1,101 Kj8 gr28 gr13 gr
13 %3 %3 %2 %
Per tarts
Energetic valueProteins CarbohydratesFats
843 Kcal or 3,529 Kj26 gr90 gr42 gr
42 %10 %9 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Flaky brownie brioche, Nanou's tuna tart, Milk rolls, Chocolate mug cake, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Spaghetti Bolognese, Soup Cornouaillaise, French baguettes, Citrus syrup, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Potimarron and Parmesan tart, Grapefruit moelleux, Crunchy verrines, Pan-fried salmon with white cabbage, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Spinach Mornay, Soufflée omelette with cheese, Ham "friand" pie, Potato and two ham gratin, ... All

Other recipes you may also like

Apple and almond gratin
Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
29K4.6 1 hour 5 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
271K5 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
294K4.0 1 hour 11 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
227K4.3 1 hour 55 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
235K4.2 1 hour 4 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page