Cheese tart
This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
78K 14 4
Last modified on: February 3rd 2013
Keywords for this recipe:For 5 tarts, you will need:
- 1
500 g flour - 2
1 egg - 3
50 g olive oil - 4
20 g yeast - 5
10 g salt - 6
100 g Soured dough (optional) - 7
270 ml water - 8
270 g cream - 9
270 g grated cheese - 10
60 ml dry white wine - 11
pepper - Total weight: 1,500 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 50 min. | 4 hours | 20 min. | 5 hours 10 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Start on slow speed and knead for 10 minutes.
Stage 3 - 1 hour 30 min.
After this time, turn the dough out onto a floured worktop, roll into a ball and put into a bowl.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Stage 4 - 10 min.
After this time, divide the dough into 160 g pieces.
Stage 5 - 30 min.
Roll each piece into a ball, cover them all with a sheet of plastic and leave to rest for 30 minutes.
Stage 6 - 10 min.
Roll out each ball with a rolling pin into a circle the same size as your tart case or mould (approx. 26 cm or 10 inches approx).
Stage 7 - 5 min.
Place the circle of dough into the case.
Stage 8 - 2 hours
Do this with all the cases, then cover with plastic sheets and leave to rest for 2 hours.
Stage 9 - 5 min.
Preheat the oven to 410°F (210°C).
Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.
Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.
Stage 10 - 5 min.
Spread a layer of filling in each case. You should allow about 130 g per tart.
Stage 11 - 20 min.
Bake for around 20 to 25 minutes, watching for colouration. It is important not to overcook the tarts, otherwise they will dry out.
Remarks
Disposable aluminium cases are practical for this recipe as they allow for easy cooking and freezing.
You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.
You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.
Keeping
A few hours once cooked, otherwise several weeks in the freezer.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
| 211 % | 51 % | 43 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
| 14 % | 3 % | 3 % | 2 % |
| Per tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
| 42 % | 10 % | 9 % | 6 % |
How much will it cost?
- For 5 tarts : 5.69 €
- Per tarts : 1.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Cramique, Bonnevaux apple tart, Fruit crumble, Tea and white chocolate biscuits, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Baker's chicken and potato tart, Spinach and hard-boiled egg gratin, Croque-monsieur, Breton Pie, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Minestrone, Gingerbread, Red mixed pickle, Aperitif rolls, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Lille style chicken, Baker's tuna and mushroom tart, Feta and spinach brik pie, Cream sauce with Vin Jaune, ... All |
Other recipes you may also like
Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!42K4.6 1 hour 5 min. February 8th 2017
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.313K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.340K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.242K4.3 1 hour 55 min. September 11th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-10-01)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.