Cheese tart
This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
65,5064.3/5 for 12 ratings
Grade this recipe: Last modified on: February 3rd 2013
For 5 tarts, you will need:
- 0
500 g flour - 1
1 egg - 2
50 g olive oil - 3
20 g yeast - 4
10 g salt - 5
100 g Soured dough (optional) - 6
270 ml water - 7
270 g cream - 8
270 g grated cheese - 9
60 ml dry white wine - 10
pepper - Total weight: 1,600 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 50 min. | 4 hours | 20 min. | 5 hours 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours once cooked, otherwise several weeks in the freezer.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Start on slow speed and knead for 10 minutes.
Stage 3 - 1 hour 30 min.
After this time, turn the dough out onto a floured worktop, roll into a ball and put into a bowl.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Stage 4 - 10 min.
After this time, divide the dough into 160 g pieces.
Stage 5 - 30 min.
Roll each piece into a ball, cover them all with a sheet of plastic and leave to rest for 30 minutes.
Stage 6 - 10 min.
Roll out each ball with a rolling pin into a circle the same size as your tart case or mould (approx. 26 cm or 10 inches approx).
Stage 7 - 5 min.
Place the circle of dough into the case.
Stage 8 - 2 hours
Do this with all the cases, then cover with plastic sheets and leave to rest for 2 hours.
Stage 9 - 5 min.
Preheat the oven to 410°F (210°C).
Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.
Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.
Stage 10 - 5 min.
Spread a layer of filling in each case. You should allow about 130 g per tart.
Stage 11 - 20 min.
Bake for around 20 to 25 minutes, watching for colouration. It is important not to overcook the tarts, otherwise they will dry out.
Remarks
Disposable aluminium cases are practical for this recipe as they allow for easy cooking and freezing.
You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.
You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
| 211 % | 51 % | 43 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 263 Kcal or 1,101 Kj | 8 gr | 28 gr | 13 gr |
| 13 % | 3 % | 3 % | 2 % |
| Per tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
| 42 % | 10 % | 9 % | 6 % |
How much will it cost?
- For 5 tarts : 5.80 €
- Per tarts : 1.16 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Fillets of sole meunière, Elsa's Comtoise galette, Cherry clafoutis, Vegetable clafoutis, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Duck Parmentier, Hachis parmentier, Smoky potato and potimarron gratin, Gratin Parmentier, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, How to heat milk without it catching on the bottom of the pan, Provençal braised carrots, Pilau rice, Papadums, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Mushroom velouté, Quartet of brassicas with cream , Spaghetti with smoked salmon, Baker's chicken and potato tart, ... All |
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