1,323 easy and fully explained recipes, with 27,126 photos and 78 videos

Cheese tart

This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.

74K 13 4.2

Last modified on: February 3^rd 2013

Keywords for this recipe:

For 5 tarts, you will need:

1 500 g flour
2 1 egg
3 50 g olive oil
4 20 g yeast
5 10 g salt
6 100 g Soured dough (optional)
7 270 ml water
8 270 g cream
9 270 g grated cheese
10 60 ml dry white wine
11 pepper
Total weight: 1,500 grams

Change these quantities to make: 5 tarts 10 tarts 15 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
50 min.	4 hours	20 min.	5 hours 10 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Put into a food-processor bowl: 500 g flour, 1 egg, 50 g olive oil, 20 g yeast, 10 g salt, 100 g Soured dough and 270 ml water.

Stage 2 - 10 min.

Start on slow speed and knead for 10 minutes.

Stage 3 - 1 hour 30 min.

After this time, turn the dough out onto a floured worktop, roll into a ball and put into a bowl.

Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.

Stage 4 - 10 min.

After this time, divide the dough into 160 g pieces.

Stage 5 - 30 min.

Roll each piece into a ball, cover them all with a sheet of plastic and leave to rest for 30 minutes.

Stage 6 - 10 min.

Roll out each ball with a rolling pin into a circle the same size as your tart case or mould (approx. 26 cm or 10 inches approx).

Stage 7 - 5 min.

Place the circle of dough into the case.

Stage 8 - 2 hours

Do this with all the cases, then cover with plastic sheets and leave to rest for 2 hours.

Stage 9 - 5 min.

Preheat the oven to 410°F (210°C).

Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.

Stage 10 - 5 min.

Spread a layer of filling in each case. You should allow about 130 g per tart.

Stage 11 - 20 min.

Bake for around 20 to 25 minutes, watching for colouration. It is important not to overcook the tarts, otherwise they will dry out.

Remarks

Disposable aluminium cases are practical for this recipe as they allow for easy cooking and freezing.

You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.

Keeping

A few hours once cooked, otherwise several weeks in the freezer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,214 Kcal or 17,643 Kj	131 gr	451 gr	210 gr
211 %	51 %	43 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
281 Kcal or 1,176 Kj	9 gr	30 gr	14 gr
14 %	3 %	3 %	2 %

Per tarts
Energetic value	Proteins	Carbohydrates	Fats
843 Kcal or 3,529 Kj	26 gr	90 gr	42 gr
42 %	10 %	9 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 5 tarts : 5.69 €
Per tarts : 1.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Prune Far, Rum babas, Little Christmas biscuits, Gingerbread, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Confit of carrots with bacon, Mustard baps, Italian hot chocolate , How to cook pasta properly, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Cassoulet-style shepherd's pie., Fish Mousselines, Potimarron (Japanese chestnut pumpkin) purée, "BN style" chocolate-filled biscuits, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Spinach on toast with bechamel, Endive gratin with cancoillotte, Smoky potato and potimarron gratin, Potato and broccoli gratin, ... All

Other recipes you may also like

Apple and almond gratin

Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
37K4.6 1 hour 5 min. February 8^th 2017

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
294K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
325K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
235K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
252K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.