Gratin slices with spinach

For 4 slices, you will need:

• 1 1 shallot
• 2 250 g cooked spinach
• 3 2 hard-boiled eggs
• 4 100 g Bechamel sauce
• 5 4 slices bread
• 6 50 g grated cheese
• 7 1 knob butter
• 8 salt
• 9 pepper
• Total weight: 735 grams

Times:

Step by step recipe

• 1: Preheat the oven to 410°F (210°C).
  Prepare 1 shallot.
• 2: Prepare 250 g cooked spinach then set aside.
• 3: Chop 2 hard-boiled eggs with a knife...
• 4: ...and mix with 100 g Bechamel sauce.
• 5: Cut 4 slices bread and remove the crust (optional).
• 6: Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
• 7: Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
• 8: Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
• 9: Serve the gratin slices with the spinach on either side.