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Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

84K 39 4.1

Last modified on: March 20^th 2013

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For 4 slices, you will need:

1 1 shallot
2 250 g cooked spinach
3 2 hard-boiled eggs
4 100 g Bechamel sauce
5 4 slices bread
6 50 g grated cheese
7 1 knob butter
8 salt
9 pepper
Total weight: 735 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 3 min.	30 min.	1 hour 33 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 410°F (210°C).

Prepare 1 shallot.

Stage 2 - 40 min.

Prepare 250 g cooked spinach then set aside.

Stage 3 - 5 min.

Chop 2 hard-boiled eggs with a knife...

Stage 4 - 3 min.

...and mix with 100 g Bechamel sauce.

Stage 5 - 5 min.

Cut 4 slices bread and remove the crust (optional).

Stage 6 - 5 min.

Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - 20 min.

Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - 10 min.

Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9

Serve the gratin slices with the spinach on either side.

Keeping

A few days in the fridge covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
575 Kcal or 2,407 Kj	44 gr	160 gr	47 gr
29 %	17 %	15 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	6 gr	22 gr	6 gr
4 %	2 %	2 %	1 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
144 Kcal or 603 Kj	11 gr	40 gr	12 gr
7 %	4 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 4 slices : 2.11 €
Per slices : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Baked eggs with chicken and spinach, Salmon and Spinach Gratin, Spinach and ricotta ravioli, Spinach Mornay, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Ham "friand" pie, Spinach Croque-monsieur , Purple artichokes in a cheesy gratin, Gratin "grilled inside", ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Gougères, Baker's pizza, Ham "friand" pie, Italian style gratin, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Polpete, Warm haricot bean salad, Mediterranean toast, Fried cheese toasties with avocado, Pan-fried cheese, egg and spinach toastie, ... All

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