Gratin slices with spinach

Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
84K 39 4.1
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Last modified on: March 20th 2013

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For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 3 min.30 min.1 hour 33 min.
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Step by step recipe

Stage 1 - 5 min.
Gratin slices with spinach
Preheat the oven to 410°F (210°C).

Prepare 1 shallot.

Stage 2 - 40 min.
Gratin slices with spinach
Prepare 250 g cooked spinach then set aside.

Stage 3 - 5 min.
Gratin slices with spinach
Chop 2 hard-boiled eggs with a knife...

Stage 4 - 3 min.
Gratin slices with spinach
...and mix with 100 g Bechamel sauce.

Stage 5 - 5 min.
Gratin slices with spinach
Cut 4 slices bread and remove the crust (optional).

Stage 6 - 5 min.
Gratin slices with spinach
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - 20 min.
Gratin slices with spinach
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - 10 min.
Gratin slices with spinach
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9
Gratin slices with spinach
Serve the gratin slices with the spinach on either side.
A few days in the fridge covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
575 Kcal or 2,407 Kj44 gr160 gr47 gr
29 %17 %15 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
78 Kcal or 327 Kj6 gr22 gr6 gr
4 %2 %2 %1 %
Per slices
Energetic valueProteins CarbohydratesFats
144 Kcal or 603 Kj11 gr40 gr12 gr
7 %4 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 4 slices : 2.11 €
  • Per slices : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Baked eggs with chicken and spinach, Salmon and Spinach Gratin, Spinach and ricotta ravioli, Spinach Mornay, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Ham "friand" pie, Spinach Croque-monsieur , Purple artichokes in a cheesy gratin, Gratin "grilled inside", ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Gougères, Baker's pizza, Ham "friand" pie, Italian style gratin, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Polpete, Warm haricot bean salad, Mediterranean toast, Fried cheese toasties with avocado, Pan-fried cheese, egg and spinach toastie, ... All
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