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Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

55,5134.1/5 for 37 ratings

Last modified on: March 20^th 2013

For 4 slices, you will need:

1 1 shallot
2 250 g cooked spinach
3 2 hard-boiled eggs
4 100 g Bechamel sauce
5 4 slices bread
6 50 g grated cheese
7 1 knob butter
8 salt
9 pepper
Total weight: 735 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
1 hour 3 min.	30 min.	1 hour 33 min.

Keeping:

A few days in the fridge covered with plastic film

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Gratin slices with spinach : Photo of step #1

Preheat the oven to 410°F (210°C).

Prepare 1 shallot.

Stage 2 - 40 min.

Gratin slices with spinach : Photo of step #2

Prepare 250 g cooked spinach then set aside.

Stage 3 - 5 min.

Gratin slices with spinach : Photo of step #3

Chop 2 hard-boiled eggs with a knife...

Stage 4 - 3 min.

Gratin slices with spinach : Photo of step #4

...and mix with 100 g Bechamel sauce.

Stage 5 - 5 min.

Gratin slices with spinach : Photo of step #5

Cut 4 slices bread and remove the crust (optional).

Stage 6 - 5 min.

Gratin slices with spinach : Photo of step #6

Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - 20 min.

Gratin slices with spinach : Photo of step #7

Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - 10 min.

Gratin slices with spinach : Photo of step #8

Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9

Gratin slices with spinach : Photo of step #9

Serve the gratin slices with the spinach on either side.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 slices : 2.35 €
Per slices : 0.59 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Polenta with spinach and soft-poached egg, Spinach fritters, Spinach and hard-boiled egg gratin, Scrambled eggs with butter-fried bread and fresh spinach, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Harvest Gratin, Endives , Spinach on toast with bechamel, Moussaka, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Baker's chicken and potato tart, Baker's pizza, Breton Pie, French onion soup, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Eggs meurette, Scrambled eggs with butter-fried bread and fresh spinach, Baked leek and Camembert slices, Mediterranean toast, ... All

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