Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
95 K 4.1/5 (39 reviews)
1 hour 35 min.
Easy
4 slices
9 IngredientsLast modified on: March 20th 2013
For 4 slices, you will need:
- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
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Times for this recipe
Preparation: 1 hour 3 min.
Cooking: 30 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 40 min.
Prepare 250 g cooked spinach then set aside.
Stage 3 - 5 min.
Chop 2 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 100 g bechamel sauce.
Stage 5 - 5 min.
Cut 4 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Keeping: A few days in the fridge covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 4 slices : 2.15 €
- Per slices : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach and chick peas "à la milanaise", Spinach brik parcels, Creamy spinach and potato gratin, Crispy spinach rolls, ... See them all 34
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Ham and endives au gratin, Potato and broccoli gratin, Moussaka, Endives , ... See them all 29
Grated cheese
Like these other recipes: Endive gratin with cancoillotte, Spinach Mornay, Bourguignon potatoes , Potimarron (chestnut pumpkin) "au gratin", Chard and potato gratin, ... See them all 71
Bread
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Italian toast, Fried cheese toasties with avocado, Cornouaillaise salad, Mediterranean toast, ... See them all 70
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