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Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

79K 38 4.2

Last modified on: March 20^th 2013

Keywords for this recipe:

For 4 slices, you will need:

1 1 shallot
2 250 g cooked spinach
3 2 hard-boiled eggs
4 100 g Bechamel sauce
5 4 slices bread
6 50 g grated cheese
7 1 knob butter
8 salt
9 pepper
Total weight: 735 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 3 min.	30 min.	1 hour 33 min.

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Step by step recipe

Stage 1 - 5 min.

Gratin slices with spinach : Photo of step #1

Preheat the oven to 410°F (210°C).

Prepare 1 shallot.

Stage 2 - 40 min.

Gratin slices with spinach : Photo of step #2

Prepare 250 g cooked spinach then set aside.

Stage 3 - 5 min.

Gratin slices with spinach : Photo of step #3

Chop 2 hard-boiled eggs with a knife...

Stage 4 - 3 min.

Gratin slices with spinach : Photo of step #4

...and mix with 100 g Bechamel sauce.

Stage 5 - 5 min.

Gratin slices with spinach : Photo of step #5

Cut 4 slices bread and remove the crust (optional).

Stage 6 - 5 min.

Gratin slices with spinach : Photo of step #6

Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - 20 min.

Gratin slices with spinach : Photo of step #7

Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - 10 min.

Gratin slices with spinach : Photo of step #8

Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9

Gratin slices with spinach : Photo of step #9

Serve the gratin slices with the spinach on either side.

Keeping

A few days in the fridge covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
575 Kcal or 2,407 Kj	44 gr	160 gr	47 gr
29 %	17 %	15 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	6 gr	22 gr	6 gr
4 %	2 %	2 %	1 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
144 Kcal or 603 Kj	11 gr	40 gr	12 gr
7 %	4 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 4 slices : 2.11 €
Per slices : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Polenta with spinach and soft-poached egg, Crispy spinach rolls, Asparagus and spinach gratin, Parcels of fish fillet in spinach, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Italian style gratin, Potato and broccoli gratin, Croque-monsieur, Bolognaise lasagne, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Spinach and hard-boiled egg gratin, Firied fillet of sea bream with polenta, Soufflée omelette with cheese, Thin endive tart, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Melting Epoisses on toast , Eggs meurette, Nanou's red cabbage salad, Canapés of red mullet with poppy seeds, ... All

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