Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
65,0984.1/5 for 37 ratings
Last modified on: March 20th 2013
For 4 slices, you will need:
- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g Bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 3 min. | 30 min. | 1 hour 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 40 min.
Prepare 250 g cooked spinach then set aside.
Stage 3 - 5 min.
Chop 2 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 100 g Bechamel sauce.
Stage 5 - 5 min.
Cut 4 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,241 Kcal or 5,196 Kj | 44 gr | 160 gr | 47 gr |
| 62 % | 17 % | 15 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 169 Kcal or 708 Kj | 6 gr | 22 gr | 6 gr |
| 8 % | 2 % | 2 % | 1 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 310 Kcal or 1,298 Kj | 11 gr | 40 gr | 12 gr |
| 16 % | 4 % | 4 % | 2 % |
How much will it cost?
- For 4 slices : 2.09 €
- Per slices : 0.52 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach on toast with bechamel, Spinach Omelette, Parcels of fish fillet in spinach, Creamy spinach and potato gratin, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Endives , Scallops au gratin, Stuffed artichokes au gratin, Italian style gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach Croque-monsieur , Gratin Parmentier, Gratin of chicken with rice and sautéed mushrooms, Baker's chicken and potato tart, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Fried bread with leek and poached egg , Bread with Tomato , Caesar salad, Montlebon toast, ... All |
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