Enjoying this recipe?
How about being notified by e-mail with each new recipe on the site?
Your are:
Female
Male
(optional)
It's entirely
for free
, never more than 2 e-mails per week.
Montlebon toast
A recipe from
cooking-ez.com
March 29
th
2020
49 K
4.5
Imprimer cette page
-
Add photos
For 6 slices, you will need:
1
150 g
cooked Morteau sausage
2
200 g
onion fondue
3
3 tablespoons
olive oil
4
6 slices
bread
5
100 g
bechamel sauce
6
100 g
Comté cheese
Total weight: 895 grams
Times:
Preparation
Cooking
Start to finish
20 min.
10 min.
30 min.
Step by step recipe
1:
Slice 150 g
cooked Morteau sausage
, then cut into small sticks.
Set aside
.
2:
Preheat the oven to 390°F (200°C).
Meanwhile, cut 6 slices
bread
.
3:
Spread the 100 g
bechamel sauce
on the slices.
4:
Divide the onions fondue between the slices.
5:
Then the sausage sticks.
6:
Finish with the grated 100 g
Comté cheese
.
7:
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
8:
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as
new leavened bread
or
seeded loaf
.
View this recipe :
https://cooking-ez.com/divers/recipe-montlebon-toast.php
July 9
th
2025.