Montlebon toast

A recipe from cooking-ez.com

For 6 slices, you will need:

• 1 150 g Morteau sausage
• 2 200 g Onion fondue
• 3 3 tablespoons olive oil
• 4 6 slices bread
• 5 100 g Bechamel sauce
• 6 100 g Comté cheese
• Total weight: 895 grams

Times:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

Step by step recipe

• 1: Slice the cooked 150 g Morteau sausage, then cut into small sticks.
  Set aside.
• 2: Preheat the oven to 390°F (200°C).
  Meanwhile, cut 6 slices bread.
• 3: Spread the 100 g Bechamel sauce on the slices.
• 4: Divide the onions fondue between the slices.
• 5: Then the sausage sticks.
• 6: Finish with the grated 100 g Comté cheese.
• 7: Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
• 8: Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

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