Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Rabbit civet, Fish "à la Bordelaise", Polpete, Paté en croute (terrine in a pie crust), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Brioche galette, Sautéed green vegetables, French onion soup, "Buttonhole" quail eggs, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Lemon Mayonnaise, Gratin Parmentier, Two-stage beef chuck , Sausage rougail, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Herb salad, Spaghetti Bolognese, Roast beef "like they do it in Santa Fe", Ratatouille, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)