Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Morel risotto with Vin Jaune and Mont d'Or, African style chicken, Vegetable tian, Hamburgers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Creamy artichokes, Apple charlotte with toasted brioche, Fish petals, vegetables julienne, and beurre blanc, Brioche feuilletée (flaky brioche), ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Ardennes Salad, Salad lyonnaise, Lemon Mayonnaise, "Au vert" beef, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Bouquet garni, Pork roast with herbs, Beef braised in reduced red wine, Courgettes (zuchinis) , Provençal braised carrots, ... All |
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