Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Fish in white wine, Eggs en Cocotte à la Française, Confit of carrots with bacon, Tabbouleh, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Crispy rolls with chicken and leek, Breton Pie, Fried bread with leek and poached egg , Cauliflower and chickpea purée, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Pan-fried potatoes, Chicken breasts in a potato crust, Croque-monsieur complet, Chicken with spinach in a cream sauce , ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Pollack Parmentier, Prawn salad with a crunch, Roast beef "like they do it in Santa Fe", Feta in olive oil with herbs, ... All |
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