Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Mexican salad, Endive and beer soup, Cauliflower tabouleh, Bolognaise lasagne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Tatin apple diplomat tart, Polenta with spinach and soft-poached egg, Montbenoit's canapés, Salmon chard rolls, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Rémoulade dressing, Winegrowers' sausage casserole, Split peas "à la française", Pork chops in the oven, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Rabbit terrine, Mushrooms à la grecque, Fish in white wine, Oxtail Parmentier, ... All |
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