Last modified on: March 25th 2020
Keywords for this recipe:OnionsCaramelizedFrench classicalFonduePreparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Chorba, Fish "à la Bordelaise", Chicken with rice and leeks, Chicken breasts in a potato crust, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Fruit crémeux, Potatoes with bacon and herbs, Béarnaise sauce, Tenderloin steaks marinated in red wine with rosemary, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Pork chops in the oven, Morteau sausage, Winegrowers' sausage casserole, Fillet of beef in a rosemary crust, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Courgettes (zuchinis) , Salmon marinated like herring, Cornouaillaise salad, Roast potatoes "à la provençale", ... All |
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