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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

29K 2 4.5

Last modified on: March 29^th 2020

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For 6 slices, you will need:

1 150 g cooked Morteau sausage
2 200 g Onion fondue
3 3 tablespoons olive oil
4 6 slices bread
5 100 g Bechamel sauce
6 100 g Comté cheese
Total weight: 895 grams

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

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Step by step recipe

Stage 1 - 5 min.

Slice 150 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.

Spread the 100 g Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 100 g Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,531 Kcal or 6,410 Kj	82 gr	228 gr	147 gr
77 %	32 %	21 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	9 gr	25 gr	16 gr
9 %	4 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
255 Kcal or 1,068 Kj	14 gr	38 gr	24 gr
13 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 slices : 4.85 €
Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Boulangère potatoes, Rosemary steamed fish, Eggs in tomato shells, Loaf for "les filles'", ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Bouchées montagnardes, Sausage mushroom and cheese crumble, Montagnon rice, Comtoise endive salad, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Gratin of Jerusalem artichokes à la Comtoise, Potato gratin, Gnocchi alla romana, Jura bread, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Croque-monsieur, Moussaka, Gratin of Jerusalem artichokes à la Comtoise, Italian style gratin, ... All

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