Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
26K 2 4.5
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Last modified on: March 29th 2020

Keywords for this recipe:
For 6 slices, you will need:

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
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Step by step recipe


Stage 1 - 5 min.
Montlebon toast : Photo of step #1
Slice 150 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast : Photo of step #2
Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.
Montlebon toast : Photo of step #3
Spread the 100 g Bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast : Photo of step #4
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast : Photo of step #5
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast : Photo of step #6
Finish with the grated 100 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast : Photo of step #7
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast : Photo of step #8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,531 Kcal or 6,410 Kj82 gr228 gr147 gr
77 %32 %21 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
171 Kcal or 716 Kj9 gr25 gr16 gr
9 %4 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
255 Kcal or 1,068 Kj14 gr38 gr24 gr
13 %5 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 slices : 4.85 €
  • Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Rosemary steamed fish, Stuffed Mushrooms, Boulangère potatoes, Eggs in tomato shells, ... All
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Smoky canapés, Comtoise tart for Seàn, Bouchées montagnardes, Comtoise endive salad, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Potato and broccoli gratin, Asparagus and spinach gratin, Endives , Purple artichokes in a cheesy gratin, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Cubed salad, Chicken Brussels pie, Two-cheese vegetable gratin, Spinach and Comté Loaf, ... All
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