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Montlebon toast

Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

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Last modified on: February 3rd 2019

For 6 slices, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
21 min.25 min.46 min.
Preservation:
Should be eaten immediately.
At what time?
Work this out...

Step by step recipe

Stage 1
5 min.
Montlebon toast : Photo of step #1 Slice the cooked 150 g Morteau sausage, then cut into small sticks.

Set aside.
Stage 2
5 min.
Montlebon toast : Photo of step #2 Prepare 250 g onion and slice thinly. A mandolin is ideal for this.
Stage 3
15 min.
Montlebon toast : Photo of step #3 Heat 3 tablespoons olive oil in a frying pan on high heat.

When really hot, add the onion, salt and pepper, then turn down the heat and leave to caramelize gently, stirring frequently.

Preheat the oven to 390°F (200°C).
Stage 4
2 min.
Montlebon toast : Photo of step #4 Meanwhile, cut 6 slices bread.
Stage 5
3 min.
Montlebon toast : Photo of step #5 Spread the 100 g Bechamel sauce on the slices.
Stage 6
2 min.
Montlebon toast : Photo of step #6 Divide the caramelized onions between the slices.
Stage 7
2 min.
Montlebon toast : Photo of step #7 Then the sausage sticks.
Stage 8
2 min.
Montlebon toast : Photo of step #8 Finish with the grated 100 g Comté cheese.
Stage 9
10 min.
Montlebon toast : Photo of step #9 Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 10
Montlebon toast : Photo of step #10 Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Mussels with arroz negro, Artichoke hearts forestier , Fillet of pollack cooked in two stages, African style chicken, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Sausage and lentils "en cocotte", Sausage buckwheat pancakes, Morteau sausage "crisps", Franche-Comté sticks, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Spinach Croque-monsieur , Potato and broccoli gratin, Spinach on toast with bechamel, Croque-monsieur, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Special Cheese and Walnut Sticks, Comtoise endive salad, Small cheese and bacon rolls , Courgettes (zuchinis) , ... All

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