Montlebon toast

Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
35K 2 4.5
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Last modified on: March 29th 2020

Keywords for this recipe:
For 6 slices, you will need:

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
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Step by step recipe

Stage 1 - 5 min.
Montlebon toast
Slice 150 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast
Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.
Montlebon toast
Spread the 100 g Bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast
Finish with the grated 100 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast
Serve piping hot.
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Should be eaten immediately.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,531 Kcal or 6,410 Kj82 gr228 gr147 gr
77 %32 %21 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
171 Kcal or 716 Kj9 gr25 gr16 gr
9 %4 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
255 Kcal or 1,068 Kj14 gr38 gr24 gr
13 %5 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 slices : 4.85 €
  • Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Stuffed Mushrooms, Eggs in tomato shells, Loaf for "les filles'", Boulangère potatoes, ... All
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Sausage mushroom and cheese crumble, Gratin of Jerusalem artichokes à la Comtoise, Comtoise endive salad, Bouchées montagnardes, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Green bean and potato salad with paprika, Spinach and Comté Loaf, Triple-Cheese Pumpkin Gratin, Comtoise endive salad, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Chilli chicken and spinach gratin, Asparagus and spinach gratin, Harvest Gratin, Purple artichokes in a cheesy gratin, ... All
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