Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
5,6454.5/5 for 2 ratings
Grade this recipe:

Last modified on: February 3rd 2019

For 6 slices, you will need:

Change those ingredients for: 2 slices 3 slices 6 slices 12 slices 18 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
21 min.25 min.46 min.
Keeping: Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Montlebon toast : Photo of step #1
Slice the cooked 150 g Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 5 min.
Montlebon toast : Photo of step #2
Prepare 250 g onion and slice thinly. A mandolin is ideal for this.

Stage 3 - 15 min.
Montlebon toast : Photo of step #3
Heat 3 tablespoons olive oil in a frying pan on high heat.

When really hot, add the onion, salt and pepper, then turn down the heat and leave to caramelize gently, stirring frequently.

Preheat the oven to 390°F (200°C).

Stage 4 - 2 min.
Montlebon toast : Photo of step #4
Meanwhile, cut 6 slices bread.

Stage 5 - 3 min.
Montlebon toast : Photo of step #5
Spread the 100 g Bechamel sauce on the slices.

Stage 6 - 2 min.
Montlebon toast : Photo of step #6
Divide the caramelized onions between the slices.

Stage 7 - 2 min.
Montlebon toast : Photo of step #7
Then the sausage sticks.

Stage 8 - 2 min.
Montlebon toast : Photo of step #8
Finish with the grated 100 g Comté cheese.

Stage 9 - 10 min.
Montlebon toast : Photo of step #9
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 10
Montlebon toast : Photo of step #10
Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,494 Kcal or 10,442 Kj83 gr234 gr135 gr
125 %32 %22 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
264 Kcal or 1,105 Kj9 gr25 gr14 gr
13 %3 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
416 Kcal or 1,742 Kj14 gr39 gr22 gr
21 %5 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Algerian brik rolls, Taos hotpot, Roscoff loaf, Hamburgers, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Franche-Comté sticks, Smoked eggs, Comtoise stuffed tomatoes, Sausage in brioche, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Moussaka, Spinach Mornay, Potato and broccoli gratin, Stuffed artichokes au gratin, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Turmeric risotto, Courgettes (zuchinis) , Potato gratin, Deep leek and potato quiche, ... All

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