Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
9,1834.5/5 for 2 ratings
Grade this recipe:

Last modified on: March 29th 2020

For 6 slices, you will need:

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 5 min.
Montlebon toast : Photo of step #1
Slice the cooked 150 g Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast : Photo of step #2
Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.
Montlebon toast : Photo of step #3
Spread the 100 g Bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast : Photo of step #4
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast : Photo of step #5
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast : Photo of step #6
Finish with the grated 100 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast : Photo of step #7
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast : Photo of step #8
Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,531 Kcal or 6,410 Kj82 gr228 gr147 gr
77 %32 %21 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
171 Kcal or 716 Kj9 gr25 gr16 gr
9 %4 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
255 Kcal or 1,068 Kj14 gr38 gr24 gr
13 %5 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Rosemary steamed fish, Boulangère potatoes, Eggs meurette, Eggs in tomato shells, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Cassoulet, Comtoise endive salad, Franche-Comté sticks, Comtoise stuffed tomatoes, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Bolognaise lasagne, Ham "friand" pie, Spinach and hard-boiled egg gratin, Italian style gratin, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Gnocchi alla romana, Involtinis, Small cheese and bacon rolls , Courgettes (zuchinis) , ... All

Other recipes you may also like

Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
95,5615/5 for 1 ratings 33 min.
Chocolate muffins
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
76,9474.3/5 for 15 ratings 1 hour 15 min.
Succès praliné (praline meringue)
Succès praliné (praline meringue)
The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans.The original recipe comes from the master chef Gaston Lenôtre, and...
77,081 34.9/5 for 7 ratings 4 hours 16 min.
How to prepare endives
How to prepare endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
31,2483.7/5 for 18 ratings 26 min.
Chorba
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
32,4005/5 for 2 ratings 2 hours 8 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page