3: Pour 2 tablespoons olive oil into a frying pan on medium heat. When really hot, add 2 slices ham, cut into pieces. Fry until lightly browned. Set aside.
4: Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot. Salt and pepper then cook for 1 or 2 minutes, without colouring.
5: Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
8: Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.
9: If you have added cream, leave to reduce by 3/4.
10:
Make the pancakes
Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter. Place a pancake on the pan and spread a little of the mushroom filling in the centre.
11: Fold in 4 "flaps" over the filling to seal the pancake...
12: ...and turn it over to cook on the other side for 1 minute.
13: Serve immediately. Prepare all the pancakes like this.
Remarks
You can use slices of bacon, smoked if you prefer, instead of the ham.