Mushroom buckwheat pancakes


Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.

The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
30,0464.3/5 for 32 ratings
Grade this recipe:

Last modified on: March 4th 2015

For 4 pancakes, you will need:

Change those ingredients for: 2 pancakes 4 pancakes 8 pancakes 12 pancakes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
22 min.23 min.45 min.
Keeping: Should be eaten immediately once plated up.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Mushroom buckwheat pancakes : Photo of step #1

Prepare the mushroom filling



Peel and cut 250 g mushrooms into small pieces. Set aside.

Stage 2 - 3 min.
Mushroom buckwheat pancakes : Photo of step #2
Chop 1 shallot.

Set aside.

Stage 3 - 5 min.
Mushroom buckwheat pancakes : Photo of step #3
Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add 2 slices ham, cut into pieces.

Fry until lightly browned. Set aside.

Stage 4 - 2 min.
Mushroom buckwheat pancakes : Photo of step #4
Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot.

Salt and pepper then cook for 1 or 2 minutes, without colouring.

Stage 5 - 8 min.
Mushroom buckwheat pancakes : Photo of step #5
Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.

Stage 6 - 1 min.
Mushroom buckwheat pancakes : Photo of step #6
Add the juice of ½ lemon and mix well.

Stage 7 - 1 min.
Mushroom buckwheat pancakes : Photo of step #7
Add the fried ham and mix again.

Stage 8 - 1 min.
Mushroom buckwheat pancakes : Photo of step #8
Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.

Stage 9 - 5 min.
Mushroom buckwheat pancakes : Photo of step #9
If you have added cream, leave to reduce by 3/4.

Stage 10 - 2 min.
Mushroom buckwheat pancakes : Photo of step #10

Make the pancakes



Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.

Place a pancake on the pan and spread a little of the mushroom filling in the centre.

Stage 11 - 1 min.
Mushroom buckwheat pancakes : Photo of step #11
Fold in 4 "flaps" over the filling to seal the pancake...

Stage 12 - 1 min.
Mushroom buckwheat pancakes : Photo of step #12
...and turn it over to cook on the other side for 1 minute.

Stage 13
Mushroom buckwheat pancakes : Photo of step #13
Serve immediately.

Prepare all the pancakes like this.

Remarks

You can use slices of bacon, smoked if you prefer, instead of the ham.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,805 Kcal or 7,557 Kj33 gr30 gr174 gr
90 %13 %3 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
215 Kcal or 900 Kj4 gr4 gr21 gr
11 %1 %<1 %3 %
Per pancakes
Energetic valueProteins CarbohydratesFats
451 Kcal or 1,888 Kj8 gr7 gr44 gr
23 %3 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Quick flaky pizza, Mushroom and artichoke omelette, Mushroom velouté, Summer Salmon Blanquette, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Langoustine and leek tarts, How to prepare spinach, Arizona cupcakes, Clarified butter, ... All
Buckwheat pancakeBuckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Beef Wellington, Breton leek and mushroom tart, Seafood feuillantines, Sausage buckwheat pancakes, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Sautéd mushrooms with spring onions and cured ham, Bacon and cabbage omelette, Polenta with spinach and soft-poached egg, Endive and cheese salad with croutons, ... All

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