Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
Pour 2 tablespoons
into a frying pan on medium heat.
When really hot, add 2 slices ham, cut into pieces.
Fry until lightly browned. Set aside.
Stage 4 -
Using the same frying pan, pour in 4 tablespoons
and add the chopped shalot.
Salt and pepper then cook for 1 or 2 minutes,
Stage 5 -
Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
Stage 6 -
Add the juice of ½
and mix well.
Stage 7 -
Add the fried ham and mix again.
Stage 8 -
Add 4 tablespoons
, if you wish, to bind the ingredients, but this is not essential.
Stage 9 -
If you have added cream, leave to reduce by 3/4.
Stage 10 -
2 min. Make the pancakes Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter. Place a pancake on the pan and spread a little of the mushroom filling in the centre.
Stage 11 -
Fold in 4 "flaps" over the filling to seal the pancake...
Stage 12 -
...and turn it over to cook on the other side for 1 minute.
Prepare all the pancakes like this. Remarks
You can use slices of bacon, smoked if you prefer, instead of the ham.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 pancakes : 3.68 € Per pancakes : 0.92 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Escalope of veal in a cream sauce, Stuffed Mushrooms, Rabbit civet, Rabbit with mustard, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Tatin apples with mascarpone cream, Filo leeks and cheese tart, Breton sablé biscuit dough, Almond mug cake for Mary, ... All Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Sausage buckwheat pancakes, Seafood feuillantines, Breton Sandwich, Breton galettes (pancakes), ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Warm scallop and cabbage salad, Pollack fillet baked with rice and vegetables., Individual creamy endive gratins, Gisèle's Pasties, ... All News list of cooking-ez.com
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