Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
23,6484.3/5 for 31 ratings
Last modified on: March 4th 2015
For 4 pancakes, you will need:
- 1
250 g mushrooms - 2
1 shallot - 3
2 tablespoons olive oil - 4
2 slices ham - 5 4 tablespoons olive oil
- 6
½ lemon - 7
4 tablespoons cream (optional) - 8
50 g butter - 9
salt - 10
pepper - 11
4 buckwheat pancakes - Total weight: 840 grams
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Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 23 min. | 45 min. |
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