Mushrooms on toast, French style
A recipe from
cooking-ez.com April 6th 2017217 K3.9
For 4 people, you will need:
Times:
Preparation | Resting | Cooking | Start to finish |
---|
8 min. | 1 hour | 60 min. | 2 hours 5 min. |
Step by step recipe
- 1: Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.
- 2: Melt 1 onion and 30 g butter in a large pan over medium heat.
Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper. - 3: Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated. - 4: Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
- 5: Cut the bread into thick slices and butter.
- 6: Fry the bread until golden over high heat, starting with the buttered side.
Heat the serving plates. - 7: Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
- 8: Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
December 4th 2024.