Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
143,3584.1/5 for 38 ratings
Last modified on: April 6th 2017
For 4 people, you will need:
- 1
100 g dried morels - 2
1 onion - 3
3 tablespoons olive oil - 4
30 g butter - 5
1 glass dry white wine (optional) - 6
400 ml liquid cream - 7
300 g bread - 8 50 g butter
- Total weight: 1,150 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 8 min. | 1 hour | 57 min. | 2 hours 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 hour
Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
Nutritional information
How much will it cost?
- For 4 people : 47.40 €
- Per person : 11.85 €
And to drink?: A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Chantilly cream, Pan-baked hash brown (Hash-brown casserole), Pan-fried scallops and chanterelles with Noilly Prat sauce, Strawberry, kiwi and mascarpone verrines, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Canapés of red mullet with poppy seeds, Melting Epoisses on toast , Eggs meurette, Beetroot salad with cashew nuts, ... All |
| Dried morels: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Paté en croute (terrine in a pie crust), Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Saltimbocca, Prune Far, Du Barry soup, Jam doughnuts, ... All |
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