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Mushrooms on toast, French style

This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.

204K 49 3.9

Last modified on: April 6^th 2017

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For 4 people, you will need:

1 100 g dried morels
2 1 onion
3 3 tablespoons olive oil
4 30 g butter
5 1 glass dry white wine (optional)
6 400 ml liquid cream
7 300 g bread
8 50 g butter
Total weight: 1,050 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
8 min.	1 hour	57 min.	2 hours 5 min.

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Step by step recipe

Stage 1 - 1 hour

Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.

Stage 2 - 1 min.

Melt 1 onion and 30 g butter in a large pan over medium heat.

Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.

Stage 3 - 30 min.

Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.

Cook the mushrooms in this mixture until all the liquid has evaporated.

Stage 4 - 20 min.

Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.

Stage 5 - 5 min.

Cut the bread into thick slices and butter.

Stage 6 - 6 min.

Fry the bread until golden over high heat, starting with the buttered side.

Heat the serving plates.

Stage 7 - 3 min.

Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.

Stage 8

Divide the mushrooms in their cream sauce between the plates and serve immediately.

Remarks

As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.

And to drink?

A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.

Keeping

A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,330 Kcal or 9,755 Kj	41 gr	228 gr	235 gr
117 %	16 %	22 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
222 Kcal or 929 Kj	4 gr	22 gr	22 gr
11 %	2 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
583 Kcal or 2,441 Kj	10 gr	57 gr	59 gr
29 %	4 %	5 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Gluten

How much will it cost?

For 4 people : 46.73 €
Per person : 11.68 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Celeriac in cream and mustard sauce, Artichoke hearts forestier , Fresh spinach with cream, Curried mussels with cabbage, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Endive and cheese salad with croutons, Smoked eggs, Soft Croque-monsieur with 3 cheeses, Auvergnat tartines, ... All
	Dried morels: You can check-out other recipes which use it, like for example: How to rehydrate dried mushrooms, Paté en croute (terrine in a pie crust), Morel risotto with Vin Jaune and Mont d'Or, Sausage mushroom and cheese crumble, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Langoustine gratin, Crispy prawn rolls, Puff or flaky pastry (pâte feuilletée), "Au vert" beef, ... All

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