Last modified on: April 6th 2017
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,330 Kcal or 9,755 Kj | 41 gr | 228 gr | 235 gr |
117 % | 16 % | 22 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 4 gr | 20 gr | 20 gr |
10 % | 1 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 10 gr | 57 gr | 59 gr |
29 % | 4 % | 5 % | 9 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Strawberry, kiwi and mascarpone verrines, Sautéed pork with mushrooms in a cream sauce., Apricot blancmange, Cocotte eggs with Comté, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Mediterranean toast, Italian toast, Baked leek and Camembert slices, Kérinou slices, ... All |
![]() | Dried morels: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, Paté en croute (terrine in a pie crust), Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Bechamel sauce, Breton Pie, Coconut sweetcrust pastry, Sauce Normande (for fish), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Post your comment or question