1,228 easy and fully explained recipes, with 25,103 photos and 76 videos

Mushrooms on toast, French style

This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.

184K 46 3.9

Last modified on: April 6^th 2017

Keywords for this recipe:Mushroom on toast Wood mushroom Creamy sauce White wine

For 4 people, you will need:

0 100 g dried morels
1 1 onion
2 3 tablespoons olive oil
3 30 g butter
4 1 glass dry white wine (optional)
5 400 ml liquid cream
6 300 g bread
7 50 g butter
Total weight: 1,150 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
8 min.	1 hour	57 min.	2 hours 5 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 hour

Mushrooms on toast, French style : Photo of step #1

Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.

Stage 2 - 1 min.

Mushrooms on toast, French style : Photo of step #2

Melt 1 onion and 30 g butter in a large pan over medium heat.

Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.

Stage 3 - 30 min.

Mushrooms on toast, French style : Photo of step #3

Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.

Cook the mushrooms in this mixture until all the liquid has evaporated.

Stage 4 - 20 min.

Mushrooms on toast, French style : Photo of step #4

Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.

Stage 5 - 5 min.

Mushrooms on toast, French style : Photo of step #5

Cut the bread into thick slices and butter.

Stage 6 - 6 min.

Mushrooms on toast, French style : Photo of step #6

Fry the bread until golden over high heat, starting with the buttered side.

Heat the serving plates.

Stage 7 - 3 min.

Mushrooms on toast, French style : Photo of step #7

Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.

Stage 8

Mushrooms on toast, French style : Photo of step #8

Divide the mushrooms in their cream sauce between the plates and serve immediately.

Remarks

As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.

And to drink?

A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.

Keeping

A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,330 Kcal or 9,755 Kj	41 gr	228 gr	235 gr
117 %	16 %	22 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
203 Kcal or 850 Kj	4 gr	20 gr	20 gr
10 %	1 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
583 Kcal or 2,441 Kj	10 gr	57 gr	59 gr
29 %	4 %	5 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 47.43 €
Per person : 11.86 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Creamy artichokes, Rice and peas, Asparagus "en petit pois", Sausage with duchess potatoes and a Mont d'Or fondue , ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Comtoise endive salad, Welsh (French Welsh Rarebit), Corn salad with croutons, Endive and cheese salad with croutons, ... All
	Dried morels: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Paté en croute (terrine in a pie crust), How to rehydrate dried mushrooms, Morel risotto with Vin Jaune and Mont d'Or, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Comtoise apple charlotte, Scrambled eggs with langoustines and asparagus tips., Couscous, Filo leeks and cheese tart, ... All

Other recipes you may also like

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.
967K4.4 22 min. July 18^th 2019

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
277K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
298K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
228K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
238K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.