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Mushrooms on toast, French style

This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.

161,2674.1/5 for 38 ratings

Last modified on: April 6^th 2017

For 4 people, you will need:

1 100 g dried morels
2 1 onion
3 3 tablespoons olive oil
4 30 g butter
5 1 glass dry white wine (optional)
6 400 ml liquid cream
7 300 g bread
8 50 g butter
Total weight: 1,150 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
8 min.	1 hour	57 min.	2 hours 5 min.

Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 hour

Mushrooms on toast, French style : Photo of step #1

Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.

Stage 2 - 1 min.

Mushrooms on toast, French style : Photo of step #2

Melt 1 onion and 30 g butter in a large pan over medium heat.

Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.

Stage 3 - 30 min.

Mushrooms on toast, French style : Photo of step #3

Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.

Cook the mushrooms in this mixture until all the liquid has evaporated.

Stage 4 - 20 min.

Mushrooms on toast, French style : Photo of step #4

Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.

Stage 5 - 5 min.

Mushrooms on toast, French style : Photo of step #5

Cut the bread into thick slices and butter.

Stage 6 - 6 min.

Mushrooms on toast, French style : Photo of step #6

Fry the bread until golden over high heat, starting with the buttered side.

Heat the serving plates.

Stage 7 - 3 min.

Mushrooms on toast, French style : Photo of step #7

Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.

Stage 8

Mushrooms on toast, French style : Photo of step #8

Divide the mushrooms in their cream sauce between the plates and serve immediately.

Remarks

As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,209 Kcal or 13,435 Kj	41 gr	228 gr	235 gr
160 %	16 %	22 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
279 Kcal or 1,168 Kj	4 gr	20 gr	20 gr
14 %	1 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
802 Kcal or 3,358 Kj	10 gr	57 gr	59 gr
40 %	4 %	5 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 47.40 €
Per person : 11.85 €

Note : These prices are only approximate

Change currency:

And to drink?: A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.

Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chicken with spinach in a cream sauce , Chocolate sauce, Pistachio ice cream, Deep leek and potato quiche, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Warm haricot bean salad, Pan con tomate, Eggs meurette, Beetroot salad with cashew nuts, ... All
	Dried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), How to rehydrate dried mushrooms, Morel risotto with Vin Jaune and Mont d'Or, Sausage mushroom and cheese crumble, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, French toast "cordon bleu", Sesame cookies, Sautéed Green Vegetables, Hollandaise sauce, ... All

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