Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
182K 46 3.9
Last modified on: April 6th 2017
Keywords for this recipe:Mushroom on toastWood mushroomCreamy sauceWhite wineFor 4 people, you will need:
- 0
100 g dried morels - 1
1 onion - 2
3 tablespoons olive oil - 3
30 g butter - 4
1 glass dry white wine (optional) - 5
400 ml liquid cream - 6
300 g bread - 7 50 g butter
- Total weight: 1,150 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 8 min. | 1 hour | 57 min. | 2 hours 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 hour
Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping:
A few days in the fridge in a sealed container, then reheated to put on the bread at the last minuteNutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,330 Kcal or 9,755 Kj | 41 gr | 228 gr | 235 gr |
| 117 % | 16 % | 22 % | 36 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 4 gr | 20 gr | 20 gr |
| 10 % | 1 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 583 Kcal or 2,441 Kj | 10 gr | 57 gr | 59 gr |
| 29 % | 4 % | 5 % | 9 % |
How much will it cost?
- For 4 people : 47.43 €
- Per person : 11.86 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Filet mignon with mustard and tarragon sauce, Cauliflower and chickpea purée, Chantilly cream, Two-cheese vegetable gratin, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Paimpol salad, Croque-monsieur complet, Fried bread with leek and poached egg , Nanou's red cabbage salad, ... All |
| Dried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, How to rehydrate dried mushrooms, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Mushroom bourguignon, Brioche dough, Basic cake batter - the French way, Moist Lemon Cake, ... All |
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