Potato and two ham gratin

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 ½ onion
• 2 2 tablespoons olive oil
• 3 150 g ham
• 4 150 g cured ham
• 5 400 g potato purée
• 6 100 g grated cheese
• 7 salt
• 8 pepper
• Total weight: 895 grams

Times:

Preparation	Cooking	Start to finish
15 min.	40 min.	50 min.

Step by step recipe

• 1: Preheat the oven to 200°C (390°F).
  Prepare and chop the ½ onion.
  Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.
• 2: Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.
• 3: Add this mixture to 400 g potato purée and mix well.
• 4: Spread in a gratin dish...
• 5: ...and scatter 100 g grated cheese over the top.
• 6: Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.

Remarks

This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.

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