Potato and two ham gratin


Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
115K 1 18 4.5
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Last modified on: October 20th 2011

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.36 min.47 min.
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Step by step recipe


Stage 1 - 1 min.
Potato and two ham gratin
Preheat the oven to 200°C (390°F).

Prepare and chop the ½ onion.

Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - 5 min.
Potato and two ham gratin
Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - 3 min.
Potato and two ham gratin
Add this mixture to 400 g potato purée and mix well.

Stage 4 - 5 min.
Potato and two ham gratin
Spread in a gratin dish...

Stage 5 - 3 min.
Potato and two ham gratin
...and scatter 100 g grated cheese over the top.

Stage 6 - 30 min.
Potato and two ham gratin
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping
Several days in the fridge, protected with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,263 Kcal or 9,475 Kj83 gr81 gr181 gr
113 %32 %8 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
254 Kcal or 1,063 Kj9 gr9 gr20 gr
13 %4 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
566 Kcal or 2,370 Kj21 gr20 gr45 gr
28 %8 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 5.71 €
  • Per person : 1.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Dauphinoise potatoes with Serano ham, Chicken Brussels pie, Colcannon, Upside-down Parmentier, ... All
Cured hamCured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Cabbage julienne with ham, Vegetable clafoutis, Leek and egg frichti, Leek and Jerusalem artichoke soup, ... All
HamHam: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Endives , Paté en croute (terrine in a pie crust), Croque-monsieur complet, Purple artichokes in a cheesy gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Gratin "grilled inside", Bolognaise lasagne, Spinach Mornay, Spinach on toast with bechamel, ... All
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Your 1 comments or questions on this recipe
  • I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

    Hope all is well with you and yours, Louise:)
    Posted by Louise october 21th 2011 at 21:42 (n° 1)
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