Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
81,720 14.5/5 for 17 ratings
Last modified on: October 20th 2011
For 4 people, you will need:
- 1
½ onion - 2
2 tablespoons olive oil - 3
150 g ham - 4
150 g cured ham - 5
400 g potato purée - 6
100 g grated cheese - 7
salt - 8
pepper - Total weight: 893 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, protected with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 36 min. | 47 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 400 g potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 100 g grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Nutritional information
How much will it cost?
- For 4 people : 5.71 €
- Per person : 1.43 €
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Fried rillettes, Sausage with duchess potatoes and a Mont d'Or fondue , Aligot, Hachis parmentier : meat with mashed potato and cheese, ... All |
| Ham: You can check-out other recipes which use it, like for example: Endives , Croque-monsieur complet, Potted meat (rillettes), Ham à la Russe, Breton galettes (pancakes), ... All |
| Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Surprise eggs, Sliced cauliflower with 3 cheeses, Sautéd mushrooms with spring onions and cured ham, Vegetable clafoutis, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Stuffed artichokes au gratin, Leek and Mimolette tart, Quiche Lorraine, Smoky potato and potimarron gratin, ... All |
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Your 1 comments or questions on this recipe
Hope all is well with you and yours, Louise:)
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