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Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

81,088 14.5/5 for 17 ratings

Last modified on: October 20^th 2011

For 4 people, you will need:

1 ½ onion
2 2 tablespoons olive oil
3 150 g ham
4 150 g cured ham
5 400 g potato purée
6 100 g grated cheese
7 salt
8 pepper
Total weight: 893 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
11 min.	36 min.	47 min.

Keeping:

Several days in the fridge, protected with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 min.

Potato and two ham gratin : Photo of step #1

Preheat the oven to 200°C (390°F).

Prepare and chop the ½ onion.

Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - 5 min.

Potato and two ham gratin : Photo of step #2

Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - 3 min.

Potato and two ham gratin : Photo of step #3

Add this mixture to 400 g potato purée and mix well.

Stage 4 - 5 min.

Potato and two ham gratin : Photo of step #4

Spread in a gratin dish...

Stage 5 - 3 min.

Potato and two ham gratin : Photo of step #5

...and scatter 100 g grated cheese over the top.

Stage 6 - 30 min.

Potato and two ham gratin : Photo of step #6

Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.

Remarks

This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.82 €
Per person : 1.46 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Two-stage beef chuck , Fried rillettes, Upside-down Parmentier, Salmon and Spinach Gratin, ... All
	Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Stuffed tomatoes and courgettes, Endives , Welsh (French Welsh Rarebit), Potted meat (rillettes), ... All
	Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, New York style pasta, Saltimbocca, Sliced cauliflower with 3 cheeses, Pasta with pesto and preserved tomatoes, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Hachis parmentier : meat with mashed potato and cheese, Croque-monsieur, Sausage buckwheat pancakes, Spinach on toast with bechamel, ... All

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Your 1 comments or questions on this recipe

I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

Hope all is well with you and yours, Louise:)
Posted by Louise october 21^th 2011 at 21:42 (n° 1)

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