Cooking-ez.com

1,059 easy and fully explained recipes, with 12,866 photos and 77 videos

Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

92,743 14.5/5 for 17 ratings

Grade this recipe:

Last modified on: October 20^th 2011

For 4 people, you will need:

1 ½ onion
2 2 tablespoons olive oil
3 150 g ham
4 150 g cured ham
5 400 g potato purée
6 100 g grated cheese
7 salt
8 pepper
Total weight: 893 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	36 min.	47 min.

Keeping: Several days in the fridge, protected with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 min.

Potato and two ham gratin : Photo of step #1

Preheat the oven to 200°C (390°F).

Prepare and chop the ½ onion.

Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - 5 min.

Potato and two ham gratin : Photo of step #2

Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - 3 min.

Potato and two ham gratin : Photo of step #3

Add this mixture to 400 g potato purée and mix well.

Stage 4 - 5 min.

Potato and two ham gratin : Photo of step #4

Spread in a gratin dish...

Stage 5 - 3 min.

Potato and two ham gratin : Photo of step #5

...and scatter 100 g grated cheese over the top.

Stage 6 - 30 min.

Potato and two ham gratin : Photo of step #6

Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.

Remarks

This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,263 Kcal or 9,475 Kj	83 gr	81 gr	181 gr
113 %	32 %	8 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
254 Kcal or 1,063 Kj	9 gr	9 gr	20 gr
13 %	4 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
566 Kcal or 2,370 Kj	21 gr	20 gr	45 gr
28 %	8 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.71 €
Per person : 1.43 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Aligot, Colcannon, Dauphinoise potatoes with Serano ham, ... All
	Ham: You can check-out other recipes which use it, like for example: Involtinis, Paté en croute (terrine in a pie crust), French toast "cordon bleu", Ham pasta bake, Breton galettes (pancakes), ... All
	Cured ham: You can check-out other recipes which use it, like for example: Cabbage julienne with ham, Pasta with pesto and preserved tomatoes, Vegetable clafoutis, Shallot confit tart, Sliced cauliflower with 3 cheeses, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Endives , Stuffed mushrooms au gratin, Firied fillet of sea bream with polenta, Stuffed baguette , ... All

Other recipes you may also like

Tartiflette

A personal version of a classic recipe from Savoy.
96,917 14.6/5 for 11 ratings 1 hour 27 min.

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
209,572 284.1/5 for 31 ratings 7 days 15 min.

Grilled fillet of salmon with corn salad cream

A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
68,461 13.9/5 for 7 ratings 1 hour 14 min.

How to prepare broccoli

Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
58,7683/5 for 2 ratings 35 min.

Liège waffles

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
62,0245/5 for 1 ratings 1 hour 55 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

Hope all is well with you and yours, Louise:)
Posted by Louise october 21^th 2011 at 21:42 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.