Cooking-ez.com

1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

81,100 14.5/5 for 17 ratings

Last modified on: October 20^th 2011

For 4 people, you will need:

1 ½ onion
2 2 tablespoons olive oil
3 150 g ham
4 150 g cured ham
5 400 g potato purée
6 100 g grated cheese
7 salt
8 pepper
Total weight: 893 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
11 min.	36 min.	47 min.

Keeping:

Several days in the fridge, protected with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 min.

Potato and two ham gratin : Photo of step #1

Preheat the oven to 200°C (390°F).

Prepare and chop the ½ onion.

Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - 5 min.

Potato and two ham gratin : Photo of step #2

Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - 3 min.

Potato and two ham gratin : Photo of step #3

Add this mixture to 400 g potato purée and mix well.

Stage 4 - 5 min.

Potato and two ham gratin : Photo of step #4

Spread in a gratin dish...

Stage 5 - 3 min.

Potato and two ham gratin : Photo of step #5

...and scatter 100 g grated cheese over the top.

Stage 6 - 30 min.

Potato and two ham gratin : Photo of step #6

Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.

Remarks

This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.82 €
Per person : 1.46 €

Note : These prices are only approximate

Change currency:

Source

Home made

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Salmon and Spinach Gratin, Two-stage beef chuck , Colcannon, Oxtail Parmentier, ... All
	Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Involtinis, French toast "cordon bleu", Quick flaky pizza, Stuffed tomatoes and courgettes, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Saltimbocca, Mediterranean toast, Pasta with pesto and preserved tomatoes, Surprise eggs, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Mushroom Pancakes au Gratin, Duck Parmentier, Spinach on toast with bechamel, Endives , ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

Hope all is well with you and yours, Louise:)
Posted by Louise october 21^th 2011 at 21:42 (n° 1)

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.