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Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

108K 1 17 4.5

Last modified on: October 20^th 2011

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For 4 people, you will need:

1 ½ onion
2 2 tablespoons olive oil
3 150 g ham
4 150 g cured ham
5 400 g potato purée
6 100 g grated cheese
7 salt
8 pepper
Total weight: 893 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	36 min.	47 min.

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Step by step recipe

Stage 1 - 1 min.

Potato and two ham gratin : Photo of step #1

Preheat the oven to 200°C (390°F).

Prepare and chop the ½ onion.

Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - 5 min.

Potato and two ham gratin : Photo of step #2

Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - 3 min.

Potato and two ham gratin : Photo of step #3

Add this mixture to 400 g potato purée and mix well.

Stage 4 - 5 min.

Potato and two ham gratin : Photo of step #4

Spread in a gratin dish...

Stage 5 - 3 min.

Potato and two ham gratin : Photo of step #5

...and scatter 100 g grated cheese over the top.

Stage 6 - 30 min.

Potato and two ham gratin : Photo of step #6

Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.

Remarks

This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.

Keeping

Several days in the fridge, protected with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,263 Kcal or 9,475 Kj	83 gr	81 gr	181 gr
113 %	32 %	8 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
254 Kcal or 1,063 Kj	9 gr	9 gr	20 gr
13 %	4 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
566 Kcal or 2,370 Kj	21 gr	20 gr	45 gr
28 %	8 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 5.71 €
Per person : 1.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Aligot, Upside-down Parmentier, Colcannon, Fried rillettes, ... All
	Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Stuffed tomatoes and courgettes, Auvergnat tartines, Croque-monsieur potatoes, Involtinis, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, New York style pasta, Sautéd mushrooms with spring onions and cured ham, Cabbage julienne with ham, Mediterranean toast, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Stuffed tomatoes and courgettes, Moussaka, Stuffed baguette , Breton Pie, ... All

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Your 1 comments or questions on this recipe

I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

Hope all is well with you and yours, Louise:)
Posted by Louise october 21^th 2011 at 21:42 (n° 1)

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