Sautéed Green Vegetables in pan

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g Brussels sprouts
• 2 400 g broccoli
• 3 400 g green cabbage
• 4 400 g romanesco
• 5 1 litre 500 ml Vegetable stock
• 6 30 g shallot
• 7 50 g butter
• 8 salt
• 9 pepper
• Total weight: 3,180 grams

Times:

Preparation	Cooking	Start to finish
33 min.	4 min.	37 min.

Step by step recipe

• 1: Peel and cut up all the vegetables: broccoli, romanesco, cabbage and Brussels sprouts, but keep them separate.
  Bring 1 litre 500 ml Vegetable stock to the boil and cook the Brussels sprouts until just tender.
  Cook the other vegetables like this in turn.
• 2: After draining, you can mix the vegetables together.
• 3: Prepare and chop 30 g shallot.
• 4: Melt 50 g butter in a large pan on medium heat, then add the chopped shallot, salt and pepper.
  Leave to cook without colouring for 1 or 2 minutes.
• 5: Tip in the vegetables, mix well and leave to cook for 2 or 3 minutes just to heat through. Heat the serving plates.
• 6: These vegetables are delicious on their own, or you can serve them as a side-dish with meat, for example.

Remarks

Just before serving, why not grate a little Parmesan over the top?

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