Spinach and hard-boiled egg gratin
A recipe from cooking-ez.com
108K3.9 December 18th 2013
For 6 people, you will need:
|Preparation||Cooking||Start to finish|
|15 min.||20 min.||35 min.|
Step by step recipe
- 1: Preheat the oven to 430°F (220°C).
Butter a gratin dish and spread a layer of spinach in the bottom.
- 2: Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
- 3: Cover with bechamel sauce, then top with grated cheese.
- 4: Bake...
- 5: ...until the top is nicely browned (around 20 minutes).
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
September 19th 2021.