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Spinach and hard-boiled egg gratin
A recipe from
cooking-ez.com
138K
3.9
December 18
th
2013
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For 6 people, you will need:
1
1 knob
butter
2
300 g
cooked spinach
3
4
hard-boiled eggs
4
200 g
Bechamel sauce
5
70 g
grated cheese
Total weight: 780 grams
Times:
Preparation
Cooking
Start to finish
15 min.
20 min.
35 min.
Step by step recipe
1:
Preheat the oven to 430°F (220°C).
Butter
a gratin dish and spread a layer of spinach in the bottom.
2:
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
3:
Cover with bechamel sauce, then top with grated cheese.
4:
Bake...
5:
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
View this recipe :
https://cooking-ez.com/divers/recipe-spinach-hard-boiled-egg-gratin.php
July 22
th
2024.