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Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.

128K 40 3.9

Last modified on: December 18^th 2013

Keywords for this recipe:

For 6 people, you will need:

1 1 knob butter
2 300 g cooked spinach
3 4 hard-boiled eggs
4 200 g Bechamel sauce
5 70 g grated cheese
Total weight: 780 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.

Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.

Cover with bechamel sauce, then top with grated cheese.

Stage 4

Bake...

Stage 5 - 20 min.

...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Keeping

A few days in the fridge, covered with plastic film. Also freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
878 Kcal or 3,676 Kj	45 gr	44 gr	70 gr
44 %	17 %	4 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	6 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	8 gr	7 gr	12 gr
7 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 6 people : 2.67 €
Per person : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Creamy spinach and potato gratin, Asparagus and spinach gratin, Parcels of fish fillet in spinach, Polenta with spinach and soft-poached egg, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Spinach on toast with bechamel, Ham "friand" pie, Croque-monsieur potatoes, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Spinach Mornay, Ham pasta bake, Chilli chicken and spinach gratin, Thin spinach and potato tart, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Lentil and cold-meat salad, Julia salad, Crispy smoked salmon and herb rolls, Bistro sandwich, ... All

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