Spinach and hard-boiled egg gratin


Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
137K 3.9/5 based on 41 reviews
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Last modified on: December 18th 2013

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.20 min.35 min.
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Step by step recipe


Stage 1 - 5 min.
Spinach and hard-boiled egg gratin
Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.
Spinach and hard-boiled egg gratin
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.
Spinach and hard-boiled egg gratin
Cover with bechamel sauce, then top with grated cheese.

Stage 4
Spinach and hard-boiled egg gratin
Bake...

Stage 5 - 20 min.
Spinach and hard-boiled egg gratin
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Keeping
A few days in the fridge, covered with plastic film. Also freezes well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
628 Kcal or 2,629 Kj45 gr44 gr70 gr
31 %17 %4 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
80 Kcal or 335 Kj6 gr6 gr9 gr
4 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
105 Kcal or 440 Kj8 gr7 gr12 gr
5 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 6 people : 2.67 €
  • Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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