1,229 easy and fully explained recipes, with 25,103 photos and 76 videos

Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.

109K 38 3.9

Last modified on: December 18^th 2013

Keywords for this recipe:Gratin Spinach Eggs Bechamel sauce Cheese

For 6 people, you will need:

0 1 knob butter
1 300 g cooked spinach
2 4 hard-boiled eggs
3 200 g Bechamel sauce
4 70 g grated cheese
Total weight: 780 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #1

Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #2

Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #3

Cover with bechamel sauce, then top with grated cheese.

Stage 4

Spinach and hard-boiled egg gratin : Photo of step #4

Bake...

Stage 5 - 20 min.

Spinach and hard-boiled egg gratin : Photo of step #5

...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Keeping

A few days in the fridge, covered with plastic film. Also freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
878 Kcal or 3,676 Kj	45 gr	44 gr	70 gr
44 %	17 %	4 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	6 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	8 gr	7 gr	12 gr
7 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 2.67 €
Per person : 0.45 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Thin spinach and potato tart, Gratin slices with spinach, Spinach Omelette, Feta and spinach brik pie, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Thin spinach and potato tart, Asparagus and spinach gratin, Moussaka, Bolognaise lasagne, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Cassoulet-style shepherd's pie., Pollack Parmentier, Gratin slices with spinach, Spinach on toast with bechamel, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Chicken pie, Gratin slices with spinach, Fresh spinach with cream, Green Piedmont Salad, ... All

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
395K4.2 2 hours 14 min. June 21^th 2017

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.0M 14.6 1 hour 47 min. February 21^th 2011

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
357K3.8 33 min. February 21^th 2011

Morteau sausage

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.1M 34.1 1 hour 31 min. October 13^th 2010

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.0M3.5 1 hour 9 min. June 5^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 4 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.