Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
95,4884.0/5 for 32 ratings
Grade this recipe: Last modified on: December 18th 2013
For 6 people, you will need:
- 0
1 knob butter - 1
300 g cooked spinach - 2
4 hard-boiled eggs - 3
200 g Bechamel sauce - 4
70 g grated cheese - Total weight: 780 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 20 min. | 35 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film. Also freezes well.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
Stage 3 - 5 min.
Cover with bechamel sauce, then top with grated cheese.
Stage 4
Bake...
Stage 5 - 20 min.
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 878 Kcal or 3,676 Kj | 45 gr | 44 gr | 70 gr |
| 44 % | 17 % | 4 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 113 Kcal or 473 Kj | 6 gr | 6 gr | 9 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 146 Kcal or 611 Kj | 8 gr | 7 gr | 12 gr |
| 7 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 6 people : 2.67 €
- Per person : 0.45 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Polenta with spinach and soft-poached egg, Spinach fritters, Scrambled eggs with butter-fried bread and fresh spinach, Salmon and Spinach Gratin, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Endives , Potato and broccoli gratin, Stuffed artichokes au gratin, Croque-monsieur, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Spicy mustard cauliflower cheese, Pollack Parmentier, Gougères, Gratin of chicken with rice and sautéed mushrooms, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Spinach on toast with bechamel, Lentil and cold-meat salad, Layered Leek and Egg Gratin , Springtime mixed salad, ... All |
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