Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
80,5074.1/5 for 29 ratings
Last modified on: December 18th 2013
For 6 people, you will need:
- 1
1 knob butter - 2
300 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g Bechamel sauce - 5
70 g grated cheese - Total weight: 780 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 20 min. | 35 min. |
Keeping:
A few days in the fridge, covered with plastic film. Also freezes well.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
Stage 3 - 5 min.
Cover with bechamel sauce, then top with grated cheese.
Stage 4
Bake...
Stage 5 - 20 min.
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Nutritional information
How much will it cost?
- For 6 people : 2.67 €
- Per person : 0.45 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach and Comté Loaf, Spinach and ricotta ravioli, Gratin slices with spinach, Spinach fritters, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Leek and Mimolette tart, Stuffed artichokes au gratin, Montlebon toast, Potato and broccoli gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Thin endive tart, Vegetable clafoutis, Pollack Parmentier, Gratin of chicken with rice and sautéed mushrooms, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Mimosa eggs, Chicken pie, Fresh spinach with cream, Spinach Croque-monsieur , ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.