Avocado with Sautéed Prawns

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 avocados
• 2 1 lime
• 3 400 g cooked prawns
• 4 2 tablespoons olive oil
• 5 150 g Mayonnaise
• 6 1 teaspoon curry powder
• 7 parsley
• 8 salt
• 9 pepper
• Total weight: 1,695 grams

Times:

Preparation	Cooking	Start to finish
26 min.	4 min.	30 min.

Step by step recipe

• 1: Prepare 4 avocados, dice and put in a bowl.
  Sprinkle with the juice of a lime, then salt and pepper and mix well.
  Set aside.
• 2: Peel 400 g cooked prawns and cut into small chunks.
• 3: Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add the prawns and fry.
  Set aside.
• 4: Mix 150 g Mayonnaise and 1 teaspoon curry powder to make the curry mayonnaise.
• 5: Mix the curry mayonnaise with the prawns, once they have had time to cool slightly.
• 6: Begin the assembly: serve the salad in a ramekin or glass, beginning with a layer of avocado 2/3 the height of the dish.
• 7: Add the prawns in mayonnaise on top and garnish with a parsley or coriander leaf.
  Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).

Remarks

If you don't have a lime, you can use lemon juice instead.

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