Last modified on: March 6th 2016
Keywords for this recipe:AvocadoShrimpsMayonnaiseStarterCurryPreparation | Cooking | Start to finish |
---|---|---|
26 min. | 4 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 78 gr | 13 gr | 142 gr |
82 % | 30 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 5 gr | 1 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 20 gr | 3 gr | 35 gr |
21 % | 8 % | <1 % | 5 % |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Surprise eggs, Seafood rice salad, Quiche Bretonne, Potatoes with prawns, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Vegetable tartare, Tomato ladybirds, Coleslaw, Crab Cakes, ... All |
![]() | Avocado: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Mixed salad with curry mayo, Mixed salad, Cucumber and salmon salad, How to prepare an avocado, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Rabbit civet "à la normande", Provençal braised carrots, Rolls of fish in smoked ham, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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