Avocado with Sautéed Prawns
Step by step recipe:
- 10 min.
- 5 min.
Peel 400 g cooked prawns and cut into small chunks. - 4 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add the prawns and fry.
Set aside. - 2 min.
Mix 150 g Mayonnaise and 1 teaspoon curry powder to make the curry mayonnaise. - 1 min.
Mix the curry mayonnaise with the prawns, once they have had time to cool slightly. - 4 min.
Begin the assembly: serve the salad in a ramekin or glass, beginning with a layer of avocado 2/3 the height of the dish. - 4 min.
Add the prawns in mayonnaise on top and garnish with a parsley or coriander leaf.
Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).
Remarks:
If you don't have a lime, you can use lemon juice instead.Source:
Home made.Grade this recipe
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