Step by step recipe:

1. 10 min.
   Prepare 4 avocados, dice and put in a bowl.
   
   Sprinkle with the juice of a lime, then salt and pepper and mix well.
   
   Set aside.
2. 5 min.
   Peel 400 g cooked prawns and cut into small chunks.
3. 4 min.
   Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add the prawns and fry.
   
   Set aside.
4. 2 min.
   Mix 150 g Mayonnaise and 1 teaspoon curry powder to make the curry mayonnaise.
5. 1 min.
   Mix the curry mayonnaise with the prawns, once they have had time to cool slightly.
6. 4 min.
   Begin the assembly: serve the salad in a ramekin or glass, beginning with a layer of avocado 2/3 the height of the dish.
7. 4 min.
   Add the prawns in mayonnaise on top and garnish with a parsley or coriander leaf.
   
   Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).