Cauliflower tabbouleh
A recipe from
cooking-ez.com May 18th 2025128 K4
For 4 people, you will need:
Times:
Step by step recipe
- 1: Prepare 1 cauliflower, cut off the tops.
- 2: Cut the cauliflower into small florets.
Grate each floret with a fine grater. - 3: You should obtain a fine powder, which will become the "semolina" for your cauliflower tabbouleh.
If you haven't already done so, pour the semolina into a bowl. - 4: Coarsely chop 50 g preserved tomatoes.
- 5: Chop parsley and fresh coriander (cilantro) together, then mince 1 spring onion (scallion).
- 6: Pour the tomatoes, herbs and spring onion into the salad bowl, add the zest of 1/2 lemon, season with salt and pepper, then mix once.
- 7: Prepare the sauce by squeezing out the juice from 1 lemon, then add 2 tablespoons vinegar, 6 tablespoons olive oil and 1 teaspoon Mustard, salt and pepper and mix with a fork.
- 8: Pour the sauce into the bowl, mix again and your cauliflower tabbouleh is ready.
Remarks
In this recipe, the proportions are only indicative, so feel free to adapt them to your taste and the size of your cauliflower.
June 1st 2025.
