1 cauliflower
50 g preserved tomatoes
parsley
fresh coriander (cilantro)
1 spring onion (scallion)
1 lemon
2 tablespoons vinegar
6 tablespoons olive oil
1 teaspoon mustard (optional)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 220 RDI=30 % | 1,340 RDI=70 % | 5,620 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 50 RDI=8 % | 340 RDI=20 % | 1,400 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Spring Bread, Fish terrine with spinach and tomatoes, Pan-fried chicken breast on mozzarella, Tomato foccacia, ... See them all 9

Like these other recipes: Green parsley sauce, Pilau rice, Baked salmon fillet, Individual creamy endive gratins, Bolognaise lasagne, ... See them all 550

Like these other recipes: Rémoulade dressing, Winter cauliflower tabbouleh, Dandelion salad, Tabbouleh, Mayonnaise, ... See them all 37

You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Tagliatelle with cockles, Marinated tuna and cabbage, Stuffed baguette , Thai-style Chicken with Cashew Nuts, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)