Green avocado salad
A recipe from cooking-ez.com
For 4 people, you will need:
Step by step recipe
- 1: Peel 2 avocados and cut the flesh into large dice.
- 2: Prepare 200 g lettuce and shred.
- 3: Peel and finely chop 1 spring onion (scallion).
- 4: Roughly chop the parsley leaves.
- 5: Put into a salad bowl: avocado, lettuce, onion and parsley.
- 6: Add the 4 hard-boiled eggs cut into pieces.
- 7: Prepare the dressing by mixing the juice of 1 lime, 5 tablespoons olive oil, 1 teaspoon Tabasco, salt and pepper rapidly with a fork.
- 8: Pour the dressing over the salad, mix well and serve without delay.
Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
April 7th 2020.