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Kale and potato soup
A recipe from
cooking-ez.com
February 11
th
2024
13 K
4
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For 4 people, you will need:
1
400 g kale
2
400 g
potatoes
3
1
onion
4
4 tablespoons
olive oil
5
1 litre
water
6
100 g
bread
7
25 g
butter
8
salt
9
pepper
Total weight: 2,110 grams
Times:
Preparation
Cooking
Start to finish
30 min.
30 min.
55 min.
Step by step recipe
1:
Wash and spin-dry 400 g kale, and cut off the stems (which are often a little hard).
Set aside
.
2:
Peel, wash and slice 400 g
potatoes
(a
mandolin
is ideal for this).
3:
Prepare
and chop 1
onion
.
4:
In a large saucepan over medium heat, pour in 4 tablespoons
olive oil
and when hot, add onion, salt and pepper.
Cook for 1 minute
without browning
.
5:
Add the kale and cook for 1 or 2 minutes, stirring occasionally.
6:
Add the potatoes and mix well.
7:
Add 1 litre
water
, salt and mix again.
8:
Cook over medium heat until potatoes are tender.
9:
Blend
and
check seasoning
, then leave to warm.
10:
Cut 100 g
bread
into small pieces...
11:
... and brown them in a small frying pan with 25 g
butter
.
12:
Serve the soup with these delicious croutons.
Remarks
If you want a slightly stronger taste, add a bouillon cube in
step 7
.
View this recipe :
https://cooking-ez.com/entrees/recipe-kale-and-potato-soup.php
April 4
th
2025.