Salmon and spinach quiche

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 400 g cooked spinach
• 2 250 g smoked salmon
• 3 500 g quiche filling mixture
• 4 300 g shortcrust pastry (pâte brisée)
• 5 10 leaves Basil
• 6 50 g Comté cheese
• 7 Fine (or table) salt
• 8 Pepper
• Total weight: 1,510 grams

Times:

Preparation	Cooking	Start to finish
35 min.	40 min.	1 hour 15 min.

Step by step recipe

• 1: Preheat the oven to 360°F (180°C).
  Roll out dough, and line the tin.
• 2: Place half the smoked salmon slices in the bottom.
• 3: Snip basil roughly.
• 4: Distribute half the spinach and all ofthe basil over the salmon.
• 5: Pour over 1/3 of the quiche mixture.
• 6: Add rest of salmon slices...
• 7: ...the remaining spinach...
• 8: ...and finally pour over the remaining mixture...
• 9: .. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
• 10: Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
• 11: Serve warm or cold.

Remarks

You can replace the shortcrust dough by puff pastry for a more sophisticated dish.

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