Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Last modified on: April 17th 2022
Keywords for this recipe:For 6 people, you will need:
- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g Quiche filling mixture - 4
300 g Shortcrust pastry (pâte brisée) - 5
10 leaves basil - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 1,510 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 40 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - 3 min.
Snip basil roughly.
Stage 4 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - 3 min.
Add rest of salmon slices...
Stage 7 - 3 min.
...the remaining spinach...
Stage 8 - 3 min.
...and finally pour over the remaining mixture...
Stage 9 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Nicolas.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,199 Kcal or 5,020 Kj | 126 gr | 148 gr | 254 gr |
| 60 % | 48 % | 14 % | 38 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 79 Kcal or 331 Kj | 8 gr | 10 gr | 17 gr |
| 4 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 21 gr | 25 gr | 42 gr |
| 10 % | 8 % | 2 % | 6 % |
How much will it cost?
- For 6 people : 13.43 €
- Per person : 2.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Two-cheese quiche, Quiche Lorraine, Deep leek and potato quiche, Thin endive tart, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Chicken with spinach in a cream sauce , Spinach and cashew brik rolls, Scrambled eggs with butter-fried bread and fresh spinach, Eggs "en cocotte" with spinach, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Mexican tart, Potimarron and Parmesan tart, Angevin plum pâté, Rata-tart, ... All |
 | Smoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Spaghetti with smoked salmon, Surprise bread, Cucumber and salmon salad, Cubed salad, ... All |
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Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
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