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Salmon and spinach quiche
1 hour 15 min.
Easy
13.45 €
6 people
8 Ingredients- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g quiche filling mixture - 4
300 g shortcrust pastry (pâte brisée) - 5
10 leaves Basil - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 1,510 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out dough, and line the tin.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Stage 10 - ⌛ 40 min.
Stage 11
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=190 % | 1,370 RDI=130 % | 1,510 RDI=230 % | 3,360 RDI=170 % | 14,060 RDI: 170 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
- For 6 people : 13.45 €
- Per person : 2.25 €
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Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Country filo tart, Leek and fresh tuna tart, Quiche Lorraine, Cabbage and cheddar quiche, Sorrel and potato quiche, ... See them all 13
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Spinach and hard-boiled egg gratin, Spinach and Comté Loaf, Parcels of fish fillet in spinach, Poached eggs with spinach and Comté milk, ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Potato and cheese pie, Leek and Mimolette tart, Paté en croute (terrine in a pie crust), Tarte à l'coloche, ... See them all 16
Smoked salmon
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Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
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The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...