Salmon and spinach quiche


Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
375K 1 53 4.1
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:QuicheTartSmoked salmonSpinachesMix

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
36 min.40 min.1 hour 16 min.
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Step by step recipe


Stage 1 - 5 min.
Salmon and spinach quiche : Photo of step #1
Prepare the mixture for quiche: Beat together with a whisk 2 eggs and 2 egg yolks, 400 ml cream, salt and pepper until blended.

Prepare spinach (de-stalked - if tough, and blanched).

Preheat the oven to 180°C or 356°F.

Stage 2 - 5 min.
Salmon and spinach quiche : Photo of step #2
Roll out dough, and line the tin.

Stage 3 - 5 min.
Salmon and spinach quiche : Photo of step #3
Place half the smoked salmon slices in the bottom.

Stage 4 - 3 min.
Salmon and spinach quiche : Photo of step #4
Snip basil roughly.

Stage 5 - 3 min.
Salmon and spinach quiche : Photo of step #5
Distribute half the spinach and all ofthe basil over the salmon.

Stage 6 - 3 min.
Salmon and spinach quiche : Photo of step #6
Pour over 1/3 of the quiche mixture.

Stage 7 - 3 min.
Salmon and spinach quiche : Photo of step #7
Add rest of salmon slices...

Stage 8 - 3 min.
Salmon and spinach quiche : Photo of step #8
...the remaining spinach...

Stage 9 - 3 min.
Salmon and spinach quiche : Photo of step #9
...and finally pour over the remaining mixture...

Stage 10 - 3 min.
Salmon and spinach quiche : Photo of step #10
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.

Stage 11 - 40 min.
Salmon and spinach quiche : Photo of step #11
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.

Stage 12
Salmon and spinach quiche : Photo of step #12
Serve warm or cold.

Remarks

You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.

Keeping:

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,506 Kcal or 10,492 Kj117 gr41 gr208 gr
125 %45 %4 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
152 Kcal or 636 Kj7 gr2 gr13 gr
8 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
418 Kcal or 1,750 Kj20 gr7 gr35 gr
21 %8 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Nicolas.

More recipes?

This recipe uses (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Mixed vegetable curry, Fresh spinach with cream, Chilli chicken and spinach gratin, Koulibiak in pie dish, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Quick chicken curry, Chocolate muffins, Du Barry soup, Apple macaronade, ... All
Smoked salmonSmoked salmon: You can check-out other recipes which use it, like for example: Cubed salad, Smoked salmon sacristains, Avocado and smoked salmon terrine , Surprise bread, Potatoes with smoked salmon, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Turmeric risotto, Cocotte eggs with Comté, Courgettes (zuchinis) , Spinach and Comté Loaf, ... All

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