Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
363,845 14.1/5 for 49 ratings
Grade this recipe: Last modified on: February 21th 2011
For 6 people, you will need:
- 0
800 g fresh spinach - 1
250 g smoked salmon - 2
2 eggs - 3
2 egg yolks - 4
400 ml cream - 5
1 Shortcrust pastry (pâte brisée) - 6
10 leaves basil - 7
50 g Comté cheese - 8
fine (or table) salt - 9
pepper - Total weight: 1,649 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Roll out dough, and line the tin.
Stage 3 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 4 - 3 min.
Snip basil roughly.
Stage 5 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 6 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 7 - 3 min.
Add rest of salmon slices...
Stage 8 - 3 min.
...the remaining spinach...
Stage 9 - 3 min.
...and finally pour over the remaining mixture...
Stage 10 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 11 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 12
Serve warm or cold.
Remarks
You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,506 Kcal or 10,492 Kj | 117 gr | 41 gr | 208 gr |
| 125 % | 45 % | 4 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 7 gr | 2 gr | 13 gr |
| 8 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 20 gr | 7 gr | 35 gr |
| 21 % | 8 % | 1 % | 5 % |
How much will it cost?
- For 6 people : 14.36 €
- Per person : 2.39 €
Note : These prices are only approximate.
Source
Nicolas.More recipes?
This recipe uses (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Mixed vegetable curry, Rice and fresh spinach salad, How to prepare spinach, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Baker's tuna and mushroom tart, Chocolate tart, Blanquette of veal, Cream sauce with Vin Jaune, ... All |
| Smoked salmon: You can check-out other recipes which use it, like for example: Potato Waffles with Smoked Salmon, Surprise bread, Avocado and smoked salmon terrine , Smoked salmon sacristains, Salmon rillettes, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Triple-Cheese Pumpkin Gratin, Comtoise endive salad, Courgettes (zuchinis) , Turmeric risotto, ... All |
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Your 1 comments or questions on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...