Last modified on: April 17th 2022Keywords for this recipe:
|Preparation||Cooking||Start to finish|
|31 min.||40 min.||1 hour 11 min.|
|1,199 Kcal or 5,020 Kj||126 gr||148 gr||254 gr|
|60 %||48 %||14 %||38 %|
|Per 100 g|
|79 Kcal or 331 Kj||8 gr||10 gr||17 gr|
|4 %||3 %||1 %||3 %|
|200 Kcal or 837 Kj||21 gr||25 gr||42 gr|
|10 %||8 %||2 %||6 %|
|Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Thin endive tart, Filo leeks and cheese tart, Quiche Bretonne, Two-cheese quiche, ... All|
|Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach and Mushrooms with Pesto, Parcels of fish fillet in spinach, Pan-fried cheese, egg and spinach toastie, Fish terrine with spinach and tomatoes, ... All|
|Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, French custard tart, Rata-tart, Potimarron and Parmesan tart, Mexican tart, ... All|
|Smoked salmon: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Spaghetti with smoked salmon, Potato Waffles with Smoked Salmon, Salmon rillettes, Scandinavian cocktail, ... All|
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Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...