Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
368,825 14.1/5 for 51 ratings
Grade this recipe: Last modified on: February 21th 2011
For 6 people, you will need:
- 0
800 g fresh spinach - 1
250 g smoked salmon - 2
2 eggs - 3
2 egg yolks - 4
400 ml cream - 5
1 Shortcrust pastry (pâte brisée) - 6
10 leaves basil - 7
50 g Comté cheese - 8
fine (or table) salt - 9
pepper - Total weight: 1,649 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Roll out dough, and line the tin.
Stage 3 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 4 - 3 min.
Snip basil roughly.
Stage 5 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 6 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 7 - 3 min.
Add rest of salmon slices...
Stage 8 - 3 min.
...the remaining spinach...
Stage 9 - 3 min.
...and finally pour over the remaining mixture...
Stage 10 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 11 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 12
Serve warm or cold.
Remarks
You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,501 Kcal or 10,471 Kj | 117 gr | 37 gr | 205 gr |
| 125 % | 45 % | 4 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 7 gr | 2 gr | 12 gr |
| 8 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 417 Kcal or 1,746 Kj | 19 gr | 6 gr | 34 gr |
| 21 % | 7 % | 1 % | 5 % |
How much will it cost?
- For 6 people : 14.36 €
- Per person : 2.39 €
Note : These prices are only approximate.
Source
Nicolas.More recipes?
This recipe uses (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Rice and fresh spinach salad, Mixed vegetable curry, Baby spinach salad, How to prepare spinach, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Cassoulet-style shepherd's pie., Baker's tuna and mushroom tart, Potato purée , Bounty-style tart for Alison, ... All |
| Smoked salmon: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Cubed salad, Avocado and smoked salmon terrine , Scandinavian cocktail, Potato Waffles with Smoked Salmon, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Fougasse with bacon and Comté, Mini cheese and mustard toasts, Deep leek and potato quiche, Triple-Cheese Pumpkin Gratin, ... All |
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.88,9394.3/5 for 4 ratings 2 hours 36 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.77,0423.8/5 for 17 ratings 1 hour 5 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.89,3785/5 for 12 ratings 1 hour 21 min.
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.93,1994.2/5 for 19 ratings 2 hours 33 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.101,029 23.5/5 for 2 ratings 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...