Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Last modified on: April 17th 2022
Keywords for this recipe:QuicheTartSmoked salmonSpinachesMixFor 6 people, you will need:
- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g Quiche filling mixture - 4
300 g Shortcrust pastry (pâte brisée) - 5
10 leaves basil - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 1,510 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 40 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - 3 min.
Snip basil roughly.
Stage 4 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - 3 min.
Add rest of salmon slices...
Stage 7 - 3 min.
...the remaining spinach...
Stage 8 - 3 min.
...and finally pour over the remaining mixture...
Stage 9 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,199 Kcal or 5,020 Kj | 126 gr | 148 gr | 254 gr |
| 60 % | 48 % | 14 % | 38 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 79 Kcal or 331 Kj | 8 gr | 10 gr | 17 gr |
| 4 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 21 gr | 25 gr | 42 gr |
| 10 % | 8 % | 2 % | 6 % |
How much will it cost?
Source
Nicolas.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, bread-crust quiche, Deep leek and potato quiche, Filo leeks and cheese tart, Maroilles cheese quiche, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Fish terrine with spinach and tomatoes, Asparagus and spinach gratin, Spinach and ricotta ravioli, Crispy spinach rolls, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Tarte à l'coloche, Potimarron and Parmesan tart, Leek and Mimolette tart, Mexican tart, ... All |
 | Smoked salmon: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Cucumber and salmon salad, Potatoes with smoked salmon, Spaghetti with smoked salmon, Scandinavian cocktail, ... All |
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Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...