Salmon and spinach quiche


Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
399K 1 53 4.1
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Last modified on: April 17th 2022

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
31 min.40 min.1 hour 11 min.
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Step by step recipe


Stage 1 - 5 min.
Salmon and spinach quiche
Preheat the oven to 360°F (180°C).

Roll out dough, and line the tin.

Stage 2 - 5 min.
Salmon and spinach quiche
Place half the smoked salmon slices in the bottom.

Stage 3 - 3 min.
Salmon and spinach quiche
Snip basil roughly.

Stage 4 - 3 min.
Salmon and spinach quiche
Distribute half the spinach and all ofthe basil over the salmon.

Stage 5 - 3 min.
Salmon and spinach quiche
Pour over 1/3 of the quiche mixture.

Stage 6 - 3 min.
Salmon and spinach quiche
Add rest of salmon slices...

Stage 7 - 3 min.
Salmon and spinach quiche
...the remaining spinach...

Stage 8 - 3 min.
Salmon and spinach quiche
...and finally pour over the remaining mixture...

Stage 9 - 3 min.
Salmon and spinach quiche
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.

Stage 10 - 40 min.
Salmon and spinach quiche
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.

Stage 11
Salmon and spinach quiche
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Nicolas.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,199 Kcal or 5,020 Kj126 gr148 gr254 gr
60 %48 %14 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
79 Kcal or 331 Kj8 gr10 gr17 gr
4 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
200 Kcal or 837 Kj21 gr25 gr42 gr
10 %8 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Fish, Egg, Gluten
How much will it cost?
  • For 6 people : 13.43 €
  • Per person : 2.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixtureQuiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Quiche Bretonne, Thin endive tart, bread-crust quiche, Deep leek and potato quiche, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Thin spinach and potato tart, Spinach and Comté Loaf, Spinach Croque-monsieur , Asparagus and spinach gratin, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Mexican tart, Black sesame flan, Angevin plum pâté, French custard tart, ... All
Smoked salmonSmoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Surprise bread, Cubed salad, Avocado and smoked salmon terrine , Scandinavian cocktail, ... All
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Your 1 comments or questions on this recipe
  • Hi JH,
    Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!

    Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.

    Thank you so much for sharing, JH...
    Posted by Anonymous april 17th 2016 at 02:56 (n° 1)
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