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Mini apricot and pistachio brioches
A recipe from
cooking-ez.com
November 22
th
2015
63 K
4.1
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For 24 pieces, you will need:
1
250 g
dried apricots
2
200 g pistachios
3
1 kg
brioche dough
4
100 g
pistachio powder or paste
5
20 g
beaten egg
Total weight: 1,570 grams
Times:
Preparation
Cooking
Start to finish
8 min.
10 min.
20 min.
Step by step recipe
1:
Cut 250 g
dried apricots
into medium-sized chunks.
2:
Dry roast
200 g pistachios for 10 minutes in the oven at 300°F (150°C).
3:
Tip 100 g
pistachio powder or paste
into 1 kg
brioche dough
and knead until thoroughly mixed.
4:
Add the apricots and pistachios.
5:
Knead for a few more minutes to mix well.
Cover the dough with
plastic film
and refrigerate overnight.
6:
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
7:
Roll the lumps of dough into balls, arrange on a
baking sheet
, cover with a
plastic sheet
and refrigerate for 20 minutes.
8:
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
9:
Glaze
the tops of the brioches.
10:
Leave the brioches in a warm place for 2 hours to rise.
11:
Preheat the oven to 360°F (180°C).
Glaze
the tops of the brioches again before putting in the oven.
12:
Bake for 15 to 20 minutes.
Turn out onto a
wire rack
to cool.
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
View this recipe :
https://cooking-ez.com/four/recipe-mini-apricot-pistachio-brioches.php
July 3
rd
2025.