Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
28,3034.1/5 for 21 ratings
Grade this recipe: Last modified on: November 22th 2015
For 24 pieces, you will need:
- 0
250 g dried apricots - 1
200 g pistachios - 2
1 kg Brioche dough - 3
100 g Pistachio powder or paste - 4
20 g beaten egg - Total weight: 1,570 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 10 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 4 min.
Cut 250 g dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 200 g pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 100 g Pistachio powder or paste into 1 kg Brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,061 Kcal or 21,189 Kj | 1,037 gr | 5,063 gr | 2,475 gr |
| 253 % | 399 % | 478 % | 375 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 322 Kcal or 1,348 Kj | 66 gr | 322 gr | 158 gr |
| 16 % | 25 % | 30 % | 24 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 211 Kcal or 883 Kj | 43 gr | 211 gr | 103 gr |
| 11 % | 17 % | 20 % | 16 % |
How much will it cost?
- For 24 pieces : 8.52 €
- Per piece : 0.36 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Galette de Fougerolles, Morteau sausage rolled brioche, 3-fruit brioche loaf, Snails in a brioche, ... All |
| Dried apricots: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Frozen Nougat, Rice pudding with fruit and nuts, Crusty pistachio, almond and apricot flan, Pecan fruit rolls , ... All |
| Pistachios: You can check-out other recipes which use it, like for example: How to peel pistachios, Chocolate cereal bars, Pistachio panna cotta with custard, Pistachio shortbread biscuits, Pistachio powder or paste, ... All |
 | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio custard tart, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Pistachio ice cream, ... All |
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