Mini apricot and pistachio brioches


Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
25,1764.1/5 for 21 ratings
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Last modified on: November 22th 2015

For 24 pieces, you will need:

Change those ingredients for: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
8 min.10 min.18 min.
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Step by step recipe


Stage 1 - 4 min.
Mini apricot and pistachio brioches : Photo of step #1
Cut 250 g dried apricots into medium-sized chunks.

Stage 2 - 10 min.
Mini apricot and pistachio brioches : Photo of step #2
Dry roast 200 g pistachios for 10 minutes in the oven at 300°F (150°C).

Stage 3 - 3 min.
Mini apricot and pistachio brioches : Photo of step #3
Tip 100 g Pistachio powder or paste into 1 kg Brioche dough and knead until thoroughly mixed.

Stage 4 - 1 min.
Mini apricot and pistachio brioches : Photo of step #4
Add the apricots and pistachios.

Stage 5
Mini apricot and pistachio brioches : Photo of step #5
Knead for a few more minutes to mix well.

Cover the dough with plastic film and refrigerate overnight.

Stage 6
Mini apricot and pistachio brioches : Photo of step #6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.

Stage 7
Mini apricot and pistachio brioches : Photo of step #7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.

Stage 8
Mini apricot and pistachio brioches : Photo of step #8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.

Stage 9
Mini apricot and pistachio brioches : Photo of step #9
Glaze the tops of the brioches.

Stage 10
Mini apricot and pistachio brioches : Photo of step #10
Leave the brioches in a warm place for 2 hours to rise.

Stage 11
Mini apricot and pistachio brioches : Photo of step #11
Preheat the oven to 360°F (180°C).

Glaze the tops of the brioches again before putting in the oven.

Stage 12
Mini apricot and pistachio brioches : Photo of step #12
Bake for 15 to 20 minutes.

Turn out onto a wire rack to cool.

Remarks

If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
5,031 Kcal or 21,064 Kj127 gr443 gr305 gr
252 %49 %42 %46 %
Per 100 g
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj8 gr28 gr19 gr
16 %3 %3 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
210 Kcal or 879 Kj5 gr18 gr13 gr
10 %2 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Eggs in brioche nests, Brioche galette, Snails in a brioche, Brioche royale, ... All
Dried apricotsDried apricots: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , 3-fruit brioche loaf, Rice pudding with fruit and nuts, Chocolate cereal bars, Frozen Nougat, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Pistachio shortbread biscuits, Frozen Nougat, Chocolate thins with toasted nuts, Saucipain, Pistachio powder or paste, ... All
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio panna cotta with custard, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Pistachio ice cream, ... All

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