Fish fillets with cabbage and curry

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g white cabbage
• 2 1 spring onion (scallion)
• 3 400 g fish fillet
• 4 curry powder
• 5 4 tablespoons olive oil
• 6 250 g cream
• 7 ½ lemon
• 8 parsley
• 9 salt
• 10 pepper
• Total weight: 1,600 grams

Times:

Preparation	Cooking	Start to finish
25 min.	15 min.	40 min.

Step by step recipe

• 1: Prepare and slice 700 g white cabbage.
  Set aside.
• 2: Prepare and chop 1 spring onion (scallion).
  Set aside.
• 3: Lightly salt, then sprinkle each side with 400 g fish fillet curry powder.
• 4: Then cut into pieces.
  Set aside.
• 5: In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add spring onion, salt and pepper.
  Cook for 30 seconds.
• 6: Add the cabbage and stir.
  Cover and cook for 3 or 4 minutes, until the cabbage is just tender, stirring occasionally.
• 7: Add 250 g cream, salt and pepper and bring to the boil.
• 8: Add the fish pieces to the curry, stir and cook for a few minutes, until the fish is cooked.
  Check the seasoning.
• 9: Add the ½ lemon juice and chopped parsley, and serve immediately.

Remarks

You can use any seasonal fish you like for this recipe.
For the lemon juice, you can replace the yellow lemon with a lime, and even add its zest for a more pronounced taste.

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