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Two-cheese quiche

A recipe from cooking-ez.com
27K3.8 June 2nd 2019
Two-cheese quiche
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For 1 quiche, you will need:

Times:

PreparationRestingCookingStart to finish
24 min.8 min.30 min.1 hour 2 min.

Step by step recipe

1Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.
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2Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.
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3Cut 200 g ham into small dice.Two-cheese quiche : etape 25
4Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.
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5Preheat the oven to 390°F (200°C).

Prepare the quiche filling by whisking together in a bowl: 150 ml liquid cream, 150 ml milk, 2 eggs, 1 egg yolk, salt and pepper.
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6Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.Two-cheese quiche : etape 25
7Add the 2 cheeses evenly on top.Two-cheese quiche : etape 25
8Finish by pouring in the filling mixture.Two-cheese quiche : etape 25
9Bake for about 30 minutes.Two-cheese quiche : etape 25
10Serve with a green salad on the side, for example.Two-cheese quiche : etape 25

Remarks

For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
View this recipe : https://cooking-ez.com/divers/recipe-two-cheese-quiche.php
October 22th 2021.