Two-cheese quiche


Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
19,5443.8/5 for 12 ratings
Grade this recipe:

Last modified on: June 2nd 2019

For 1 quiche, you will need:

Change these quantities to make: 1 quiche 2 quiches 3 quiches

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
24 min.8 min.30 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 5 min.
Two-cheese quiche : Photo of step #1
Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.

Stage 2 - 5 min.
Two-cheese quiche : Photo of step #2
Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.

Stage 3 - 5 min.
Two-cheese quiche : Photo of step #3
Cut 200 g ham into small dice.

Stage 4 - 8 min.
Two-cheese quiche : Photo of step #4
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.

Stage 5 - 5 min.
Two-cheese quiche : Photo of step #5
Preheat the oven to 390°F (200°C).

Prepare the quiche filling by whisking together in a bowl: 150 ml liquid cream, 150 ml milk, 2 eggs, 1 egg yolk, salt and pepper.

Stage 6 - 2 min.
Two-cheese quiche : Photo of step #6
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.

Stage 7 - 1 min.
Two-cheese quiche : Photo of step #7
Add the 2 cheeses evenly on top.

Stage 8 - 1 min.
Two-cheese quiche : Photo of step #8
Finish by pouring in the filling mixture.

Stage 9 - 30 min.
Two-cheese quiche : Photo of step #9
Bake for about 30 minutes.

Stage 10
Two-cheese quiche : Photo of step #10
Serve with a green salad on the side, for example.

Remarks

For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.

If you don't have lard, use a little oil instead.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,902 Kcal or 7,963 Kj100 gr101 gr230 gr
95 %38 %10 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
197 Kcal or 825 Kj10 gr10 gr24 gr
10 %4 %1 %4 %
Per quiche
Energetic valueProteins CarbohydratesFats
1,902 Kcal or 7,963 Kj100 gr101 gr230 gr
95 %38 %10 %35 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Rustic chicken and mushroom pie, Comtoise tart for Seàn, Vol-au-vent cases, Quiche Bretonne, ... All
HamHam: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Mushroom buckwheat pancakes, Stuffed tomatoes and courgettes, Breton galettes (pancakes), Croque-monsieur, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Alsatian apple tart, Chocolate rolls (petits pains), Ciabatta, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Curried mussels with cabbage, Alsatian apple tart, Apple and almond gratin, Maroilles cheese quiche, ... All

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