Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
4,1373.9/5 for 10 ratings
Last modified on: June 2nd 2019
For 1 quiche, you will need:
- 1
250 g Puff or flaky pastry (pâte feuilletée) - 2
40 g Comté cheese - 3
40 g Cheddar cheese - 4
200 g ham - 5
1 tablespoon lard - 6
150 ml liquid cream - 7
150 ml milk - 8
2 eggs - 9
1 egg yolk - 10
salt - 11
pepper - Total weight: 965 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 24 min. | 8 min. | 30 min. | 1 hour 2 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 200 g ham into small dice.
Stage 4 - 8 min.
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - 5 min.
Stage 6 - 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - 1 min.
Finish by pouring in the filling mixture.
Stage 9 - 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Nutritional information
How much will it cost?
- For 1 quiche : 6.62 €
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Ham "friand" pie, Small foie gras pasties, Chicken pie, Vegetable rosette tart, ... All |
| Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Quick flaky pizza, Breton galettes (pancakes), French toast "cordon bleu", Ham à la Russe, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Turban of sole with langoustines, Toffee apple upside-down cake, Mushrooms on toast, French style, Firied fillet of sea bream with polenta, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Muffin dough, New hamburger buns, Crackers, Apricot blancmange, ... All |
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