Two-cheese quiche


Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
50K 15 3.7
Grade this recipe:

Last modified on: April 17th 2022

Keywords for this recipe:
For 1 quiche, you will need:

Change these quantities to make: 1 quiche 2 quiches 3 quiches
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
24 min.8 min.30 min.1 hour 2 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Two-cheese quiche
Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.

Stage 2 - 5 min.
Two-cheese quiche
Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.

Stage 3 - 5 min.
Two-cheese quiche
Cut 200 g ham into small dice.

Stage 4 - 8 min.
Two-cheese quiche
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.

Stage 5 - 5 min.
Two-cheese quiche
Preheat the oven to 390°F (200°C).

Prepare 500 g Quiche filling mixture.

Stage 6 - 2 min.
Two-cheese quiche
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.

Stage 7 - 1 min.
Two-cheese quiche
Add the 2 cheeses evenly on top.

Stage 8 - 1 min.
Two-cheese quiche
Finish by pouring in the filling mixture.

Stage 9 - 30 min.
Two-cheese quiche
Bake for about 30 minutes.

Stage 10
Two-cheese quiche
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.

If you don't have lard, use a little oil instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,296 Kcal or 5,426 Kj102 gr104 gr246 gr
65 %39 %10 %37 %
Per 100 g
Energetic valueProteins CarbohydratesFats
124 Kcal or 519 Kj10 gr10 gr24 gr
6 %4 %1 %4 %
Per quiche
Energetic valueProteins CarbohydratesFats
1,296 Kcal or 5,426 Kj102 gr104 gr246 gr
65 %39 %10 %37 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 1 quiche : 6.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixtureQuiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Maroilles cheese quiche, Quiche Lorraine, Quiche Bretonne, Leek and fresh tuna tart, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Ham spirals, Fine multi-tomato tart, Vegetable pie, Apple Pie, ... All
HamHam: You can check-out other recipes which use it, like for example: Bistro celery salad, Stuffed tomatoes and courgettes, Hearty potato and ham gratin, Purple artichokes in a cheesy gratin, Involtinis, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Bistro celery salad, Salmon and spinach quiche, Spinach and Comté Loaf, Small cheese and bacon rolls , ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
318K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
239K 24.2 1 hour 7 min. February 21th 2011
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
215K4.2 37 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
328K5 50 min. July 30th 2021
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page