Two-cheese quiche


Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
41K 15 3.7
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Last modified on: April 17th 2022

Keywords for this recipe:
For 1 quiche, you will need:

Change these quantities to make: 1 quiche 2 quiches 3 quiches
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
24 min.8 min.30 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 5 min.
Two-cheese quiche : Photo of step #1
Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.

Stage 2 - 5 min.
Two-cheese quiche : Photo of step #2
Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.

Stage 3 - 5 min.
Two-cheese quiche : Photo of step #3
Cut 200 g ham into small dice.

Stage 4 - 8 min.
Two-cheese quiche : Photo of step #4
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.

Stage 5 - 5 min.
Two-cheese quiche : Photo of step #5
Preheat the oven to 390°F (200°C).

Prepare 500 g Quiche filling mixture.

Stage 6 - 2 min.
Two-cheese quiche : Photo of step #6
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.

Stage 7 - 1 min.
Two-cheese quiche : Photo of step #7
Add the 2 cheeses evenly on top.

Stage 8 - 1 min.
Two-cheese quiche : Photo of step #8
Finish by pouring in the filling mixture.

Stage 9 - 30 min.
Two-cheese quiche : Photo of step #9
Bake for about 30 minutes.

Stage 10
Two-cheese quiche : Photo of step #10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.

If you don't have lard, use a little oil instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,296 Kcal or 5,426 Kj102 gr104 gr246 gr
65 %39 %10 %37 %
Per 100 g
Energetic valueProteins CarbohydratesFats
124 Kcal or 519 Kj10 gr10 gr24 gr
6 %4 %1 %4 %
Per quiche
Energetic valueProteins CarbohydratesFats
1,296 Kcal or 5,426 Kj102 gr104 gr246 gr
65 %39 %10 %37 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 1 quiche : 6.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Quiche filling mixtureQuiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Quiche Bretonne, Leek and fresh tuna tart, Filo leeks and cheese tart, Salmon and spinach quiche, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Tomato feuilleté with pesto, Cochelin d'Evreux, Apple Strudel, Cheese and tomato tart, ... All
HamHam: You can check-out other recipes which use it, like for example: Ham "friand" pie, Auvergnat tartines, French toast "cordon bleu", Croque-monsieur potatoes, Mushroom buckwheat pancakes, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, bread-crust quiche, Chicken Brussels pie, Involtinis, Salmon and spinach quiche, ... All
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