Step by step recipe
This recipe in GIF
Stage 1 -
Roll out 250 g
Puff or flaky pastry (pâte feuilletée)
and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Stage 2 -
Stage 3 -
Cut 200 g ham into small dice.
Stage 4 -
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Stage 5 -
Stage 6 -
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 -
Add the 2 cheeses evenly on top.
Stage 8 -
Finish by pouring in the filling mixture.
Stage 9 -
Bake for about 30 minutes.
Serve with a green salad on the side, for example.
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Crusty cockle tart, Little caramelized peach tarts, Koulibiak in pie dish, Crusty pistachio, almond and apricot flan, ... All Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Croque-monsieur, Potted meat (rillettes), Welsh (French Welsh Rarebit), Breton galettes (pancakes), ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Sausage mushroom and cheese crumble, Lemon and lime cakes, Eton mess, Vanilla ice cream, ... All Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Cornmeal baps for Anne, Burger buns, Chaud-froid of grapefruit, pineapple and lime custard , Kugelhof for Nanou, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-23) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page