For 1 quiche, you will need:
- 0
250 g Puff or flaky pastry (pâte feuilletée) - 1
40 g Comté cheese - 2
40 g Cheddar cheese - 3
200 g ham - 4
1 tablespoon lard - 5
150 ml liquid cream - 6
150 ml milk - 7
2 eggs - 8
1 egg yolk - 9
salt - 10
pepper - Total weight: 965 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 24 min. | 8 min. | 30 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 200 g ham into small dice.
Stage 4 - 8 min.
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - 5 min.
Stage 6 - 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - 1 min.
Finish by pouring in the filling mixture.
Stage 9 - 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,902 Kcal or 7,963 Kj | 100 gr | 101 gr | 230 gr |
| 95 % | 38 % | 10 % | 35 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 10 gr | 10 gr | 24 gr |
| 10 % | 4 % | 1 % | 4 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,902 Kcal or 7,963 Kj | 100 gr | 101 gr | 230 gr |
| 95 % | 38 % | 10 % | 35 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Icelandic-style fish and vegetable pie, Millefeuille, Apple Strudel, Yvetot Douillons, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Paté en croute (terrine in a pie crust), Ham à la Russe, Purple artichokes in a cheesy gratin, Rice à l'italienne, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Sausage with duchess potatoes and a Mont d'Or fondue , Pasta with mustard-cream sauce, Cod loin with saffron, Shallot confit tart, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Crusty pistachio, almond and apricot flan, Little vanilla, clementine and chestnut verrines, How to heat milk without it catching on the bottom of the pan, Flognarde, ... All |
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