Mexican salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 250 g tinned red kidney beans
• 2 1 avocado
• 3 1 onion
• 4 300 g tomato
• 5 parsley
• 6 3 tablespoons lime juice
• 7 3 tablespoons olive oil
• 8 1 teaspoon Tabasco
• 9 salt
• 10 pepper
• Total weight: 1,020 grams

Times:

Preparation
28 min.

Step by step recipe

1	Rinse and drain the 250 g tinned red kidney beans and dry in a tea towel.
2	Prepare 1 avocado, cut into small peieces and drizzle a little lime juice over.
3	Put the avocado into a salad bowl with the prepared and finely chopped 1 onion.
4	Prepare 300 g tomatoes and chop into small pieces..
5	Add the red beans and tomatoes to the bowl...
6	...and add the chopped parsley.
7	Prepare the dressing by mixing 3 tablespoons lime juice, 3 tablespoons olive oil, 1 teaspoon Tabasco sauce, salt and pepper.
8	Pour the dressing into the bowl and mix well. Your Mexican salad is ready.

Remarks

Give the dressing more of a distinctive flavour by adding a little lime zest.

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