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Mexican salad

Mexican salad
This Mexican-inspired salad combines red kidney beans with avocado, chopped onions and tomatoes. It is dressed with olive oil, lime and a touch of Tabasco heat.
93 K 3.5/5 (24 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix3 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: October 9th 2019
For this recipe: I want to make it (697×) I made it (529×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Mexican salad : Stage 1
Rinse and drain the 250 g tinned red kidney beans and dry in a tea towel.
Stage 2 - 5 min.
Mexican salad : Stage 2
Prepare 1 avocado, cut into small peieces and drizzle a little lime juice over.
Stage 3 - 5 min.
Mexican salad : Stage 3
Put the avocado into a salad bowl with the prepared and finely chopped 1 onion.
Stage 4 - 7 min.
Mexican salad : Stage 4
Prepare 300 g tomatoes and chop into small pieces..
Stage 5 - 1 min.
Mexican salad : Stage 5
Add the red beans and tomatoes to the bowl...
Stage 6 - 1 min.
Mexican salad : Stage 6
...and add the chopped parsley.
Stage 7 - 3 min.
Mexican salad : Stage 7
Prepare the dressing by mixing 3 tablespoons lime juice, 3 tablespoons olive oil, 1 teaspoon Tabasco sauce, salt and pepper.
Stage 8 - 1 min.
Mexican salad : Stage 8
Pour the dressing into the bowl and mix well.

Your Mexican salad is ready.
Remarks
Give the dressing more of a distinctive flavour by adding a little lime zest.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %170 RDI=20 %50 RDI=7 %1,380 RDI=70 %5,770 RDI: 70 %
Per 100 g6 RDI=2 %20 RDI=2 %4 RDI=1 %130 RDI=7 %570 RDI: 7 %
Per person20 RDI=6 %40 RDI=4 %10 RDI=2 %340 RDI=20 %1,440 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 4 people : 4.25 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Tomato

Like these other recipes: Shiro-goma salad, Bread with Tomato , Tomato tart, Vegetable pie, Italian style gratin, ... See them all 75

Tinned red kidney beans
Tinned red kidney beans

Like these other recipes: Express chilli con carne, Mexican tart, Chicano burger, Enchiladas, Pumpkin and red-bean tortillas, ... See them all 7

Olive oil
Olive oil

Like these other recipes: Gratin "grilled inside", Individual creamy endive gratins, Roasted vegetables with thyme and green sauce, Filet mignon with mustard and tarragon sauce, Risotto-style celeriac, ... See them all 532

Lime juice
Lime juice

Like these other recipes: Mojito peaches, Fried cheese toasties with avocado, Mexican tart, Mojito peaches, Thin tomato jelly and avocado tart, ... See them all 11

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