Mexican salad


Mexican salad
This Mexican-inspired salad combines red kidney beans with avocado, chopped onions and tomatoes. It is dressed with olive oil, lime and a touch of Tabasco heat.
3,3674.6/5 for 7 ratings
Grade this recipe:

Last modified on: October 9th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
28 min.28 min.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Mexican salad : Photo of step #1
Rinse and drain the 250 g tinned red kidney beans and dry in a tea towel.

Stage 2 - 5 min.
Mexican salad : Photo of step #2
Prepare 1 avocado, cut into small peieces and drizzle a little lime juice over.

Stage 3 - 5 min.
Mexican salad : Photo of step #3
Put the avocado into a salad bowl with the prepared and finely chopped 1 onion.

Stage 4 - 7 min.
Mexican salad : Photo of step #4
Prepare 300 g tomatoes and chop into small pieces..

Stage 5 - 1 min.
Mexican salad : Photo of step #5
Add the red beans and tomatoes to the bowl...

Stage 6 - 1 min.
Mexican salad : Photo of step #6
...and add the chopped parsley.

Stage 7 - 3 min.
Mexican salad : Photo of step #7
Prepare the dressing by mixing 3 tablespoons lime juice, 3 tablespoons olive oil, 1 teaspoon Tabasco sauce, salt and pepper.

Stage 8 - 1 min.
Mexican salad : Photo of step #8
Pour the dressing into the bowl and mix well.

Your Mexican salad is ready.

Remarks

Give the dressing more of a distinctive flavour by adding a little lime zest.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Mixed salad, Italian style gratin, Italian toast, Multicoloured cucumber-tomato salad, ... All
Tinned red kidney beansTinned red kidney beans: You can check-out other recipes which use it, like for example: African style chicken, Express chilli con carne, Enchiladas, ... All
Lime juiceLime juice: You can check-out other recipes which use it, like for example: Cocktails, Langoustine sabayon tart, Lime meringue tart, Thai-style Chicken with Cashew Nuts, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Artichokes with beef, Pan-fried scallops and chanterelles with Noilly Prat sauce, Pollack Parmentier, Chicken pie, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page