Diplomat cream

A recipe from cooking-ez.com
38K5 October 30th 2019
Diplomat cream
Imprimer cette page - Remove photos

For 600 g, you will need:


PreparationRestingStart to finish
42 min.1 hour 5 min.1 hour 47 min.

Step by step recipe

1Soak 2 sheets gelatin in cold water for 5 minutes to soften.Diplomat cream : etape 25
2Prepare 350 g Confectioner's custard (Crème pâtissière, or French pastry cream) and at the end, when taken off the heat, add 30 g butter cut into small pieces. Mix well to incorporate.Diplomat cream : etape 25
3Then add the drained and dried gelatin...Diplomat cream : etape 25
4...and mix thoroughly.Diplomat cream : etape 25
5Cover with plastic film in contact with the surface of the custard to prevent it forming a skin.

Stand the pan in cold water to speed up cooling.
Diplomat cream : etape 25
6Meanwhile, prepare 200 g Chantilly cream and keep cold.Diplomat cream : etape 25
7Once the confectioner's custard has cooled to room temperature, remove the plastic film and whisk vigorously to loosen it.

Fold in the whipped cream gently with a soft spatula.
Diplomat cream : etape 25
8Your diplomat cream is ready.Diplomat cream : etape 25


Just like the basic confectioner's custard, you can vary diplomat cream to suit your own taste: lemon, apple, pistachio, chocolate, etc.
In many recipes, the original confectioner's custard can be replaced with diplomat cream, for a better, lighter result. But do be warned: it will not survive being recooked.
View this recipe : https://cooking-ez.com/base/recipe-diplomat-cream.php
May 26th 2022.