Caramelized pear custard tart

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 kg Pears
• 2 50 g butter
• 3 75 g caster sugar
• 4 400 g Paris flan filling
• 5 300 ml whole milk
• 6 80 g liquid cream
• 7 80 g caster sugar
• 8 1 vanilla pod
• 9 80 g egg  ( How to... )
• 10 35 g cornflour
• 11 25 g butter
• Total weight: 2,128 grams

Times:

Preparation	Cooking	Start to finish
19 min.	44 min.	1 hour 3 min.

Step by step recipe

1	Prepare the pears Peel 1 kg Pears, cut into quarters and remove the core. Cut into small pieces.
2	Melt 50 g butter in a large frying pan on high heat, then add 75 g caster sugar.
3	When this is well mixed, add the diced pears. Mix briefly, then leave to caramelize on high heat. Note: You will notice that the pears give off quite a lot of juice as they cook, which slows down the caramelization.
4	Stir from time to time so that the pears colour evenly. Take off the heat as soon as they are nicely coloured.
5	Prepare 400 g Paris flan filling. Preheat the oven to 390°F (200°C).
6	Divide the diced pears between the buttered ramekins.
7	Cover with the custard.
8	Bake for 20 to 25 minutes.
9	Enjoy either warm or cold.

Remarks

This recipe can easily be varied with other fruit (apples, plums, etc.). You can also add toasted nuts or a little granola.

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