Chard and potato gratin

A recipe from cooking-ez.com
June 10th 202043 K3.8
Chard and potato gratin
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
30 min.40 min.1 hour 6 min.

Step by step recipe

1

Prepare the chard

Cut the green parts of 800 g Leaf beet (swiss chard) off the central stalk and shred ("chiffonade").
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2Peel the stalks and cut into chunks.Chard and potato gratin : etape 25
3Boil in a large pan of salted water until just tender.Chard and potato gratin : etape 25
4Take out of the pan and drain, leaving the pan on the heat.Chard and potato gratin : etape 25
5Put the greens into the same water and blanch for 2 or 3 minutes.

Drain thoroughly, pressing to squeeze out all the cooking water.
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6

Assemble the gratin

Preheat the oven to 390°F (200°C).

Slice the potatoes.
Chard and potato gratin : etape 25
7Butter a gratin dish.Chard and potato gratin : etape 25
8Put a layer of the chard greens in the bottom. Salt and pepper lightly.Chard and potato gratin : etape 25
9Add a layer of potatoes.Chard and potato gratin : etape 25
10Then the chard stalks.Chard and potato gratin : etape 25
11Pour 200 g Bechamel sauce over and top with 50 g grated cheese.Chard and potato gratin : etape 25
12Bake for about 30 minutes, watching for browning. If necessary, pop under the grill to finish browning before serving.Chard and potato gratin : etape 25

Remarks

For a quicker version, use thick cream or crème fraiche instead of the bechamel.
If the potatoes are not already cooked for stage 6, peel and slice them, then boil in the same water.
View this recipe : https://cooking-ez.com/divers/recipe-chard-and-potato-gratin.php
October 12th 2024.
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