Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.
62 K 3.8/5 (6 reviews)
60 min.
Easy
2.30 €
6 people
7 IngredientsLast modified on: December 21th 2025
For 6 people, you will need:
- 1
800 g Leaf beet (swiss chard) - 2
300 g cooked potatoes - 3
20 g butter - 4
200 g bechamel sauce - 5
50 g grated cheese - 6
salt - 7
pepper - Total weight: 1,370 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Chard preparation
Prepare 800 g Leaf beet (swiss chard).Stage 2 - ⌛ 4 min.
Plunge the chard ribs into a large pot of boiling salted water, and cook until tender.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Put the greens into the same water and blanch for 2 or 3 minutes.
Drain thoroughly, pressing to squeeze out all the cooking water.
Drain thoroughly, pressing to squeeze out all the cooking water.
Stage 5 - ⌛ 3 min.
Assemble the gratin
Preheat the oven to 390°F (200°C).Slice the potatoes.
Stage 6 - ⌛ 1 min.
Butter a gratin dish.
Stage 7 - ⌛ 3 min.
Put a layer of the chard greens in the bottom. Salt and pepper lightly.
Stage 8 - ⌛ 1 min.
Add a layer of potatoes.
Stage 9 - ⌛ 1 min.
Then the chard stalks.
Stage 10 - ⌛ 3 min.
Pour 200 g bechamel sauce over and top with 50 g grated cheese.
Stage 11 - ⌛ 30 min.
Bake for about 30 minutes, watching for browning. If necessary, pop under the grill to finish browning before serving.
Remarks
For a quicker version, use thick cream or crème fraiche instead of the bechamel.
If the potatoes are not already cooked for stage 6, peel and slice them, then boil in the same water.
If the potatoes are not already cooked for stage 6, peel and slice them, then boil in the same water.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 160 RDI=20 % | 100 RDI=20 % | 1,040 RDI=50 % | 4,350 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 170 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 6 people : 2.30 €
- Per person : 0.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leaf beet (swiss chard)
Like these other recipes: Chard and cauliflower soup, Chard gratin à la Mornay, How to prepare chard, Salmon chard rolls, ... See them all 4
Cooked potatoes
Like these other recipes: Country filo tart, Erika's ceviche, Comtois surprise bread, Gratin of Jerusalem artichokes à la Comtoise, Röstis, ... See them all 58
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach and hard-boiled egg gratin, Croque-monsieur, Italian style gratin, Grilled ham and bechamel sandwiches, ... See them all 31
Grated cheese
Like these other recipes: Creamy rice with spinach, Gougères, Gratin of chicken with rice and sautéed mushrooms, Mornay onion tart, Breton Pie, ... See them all 75
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018444 K 15 30 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare. November 16th 2017542 K4.3 2 hours 40 min.
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve. February 21th 2011148 K5 2 min.
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here. February 21th 2011183 K3 10 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce. February 21th 2011283 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.