Preparation |
---|
30 min. |
1 | Prepare the cauliflower and slice thinly. A mandolin is ideal for this. Put in a salad bowl. | ![]() |
2 | Wash and peel 2 spring onions (scallions)... | ![]() |
3 | ...then chop finely and add to the bowl. | ![]() |
4 | Dice 300 g cooked chicken fairly small... | ![]() |
5 | ...and add to the bowl. | ![]() |
6 | Prepare 2 avocados, slice and add to the bowl. | ![]() |
7 | Finish by adding 4 tablespoons rémoulade dressing and mix well. Your salad is ready. | ![]() |