600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=7 % | 3 g RDI=1 % | 4 g RDI=5 % | 61 kcal RDI=3 % | 255 kJ RDI=3 % |
| Per person | 14 g RDI=21 % | 8 g RDI=3 % | 10 g RDI=14 % | 174 kcal RDI=9 % | 728 kJ RDI=9 % |
| Whole recipe | 82 g RDI=126 % | 46 g RDI=17 % | 62 g RDI=85 % | 1,043 kcal RDI=52 % | 4,366 kJ RDI=52 % |




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