Rice à la grecque

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 2 leeks
• 2 300 g mushrooms
• 3 1 red onion
• 4 4 tablespoons olive oil
• 5 1 lemon
• 6 2 tablespoons cream
• 7 100 g feta
• 8 400 g cooked rice
• 9 salt
• 10 pepper
• Total weight: 1,585 grams

Times:

Preparation	Cooking	Start to finish
25 min.	23 min.	48 min.

Step by step recipe

1	Prepare 2 leeks. Set aside.
2	Prepare 300 g mushrooms. Reserve.
3	Prepare 1 red onion and chop finely.
4	Pour 4 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion. Salt, pepper and cook for 1 minute without colouring.
5	Add the sliced mushrooms, mix well...
6	...and cook for 3 or 4 minutes. When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.
7	Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.
8	Make a space in the middle of the pan, clearing the bottom, and add 2 tablespoons cream and 100 g feta, cut into small pieces. Leave the feta to melt.
9	Add 400 g cooked rice, mix well and leave just long enough to heat the rice through. Check the seasoning and it's done.

Remarks

To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.

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