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Rice à la grecque
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
50 min.
Easy
4.80 €
6 people
10 Ingredients
2 
300 g 
1 red onion
4 tablespoons 
1 
2 tablespoons 
100 g 
400 g 
Step by step recipe
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 1 min.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 5 min.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.
Stage 7 - ⌛ 8 min.
Stage 8 - ⌛ 4 min.
Stage 9 - ⌛ 5 min.
Check the seasoning and it's done.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 290 RDI=30 % | 400 RDI=60 % | 1,760 RDI=90 % | 7,360 RDI: 90 % |
| Per 100 g | 3 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 70 RDI=10 % | 290 RDI=20 % | 1,230 RDI: 20 % |
- For 6 people : 4.85 €
- Per person : 0.85 €
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