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Rice à la grecque

Name: Rice à la grecque
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 6 people
Cuisine: French
Ingredients: 2 leeks; 300 g mushrooms; 1 red onion; 4 tablespoons olive oil; 1 lemon; 2 tablespoons cream; 100 g feta; 400 g cooked rice; Salt; Pepper

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.

64 K 4.3/5 (4 reviews)582614

Duration

50 min.

Difficulty

Easy

Last modified on: October 28^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 2 leeks
2 300 g mushrooms
3 1 red onion
4 4 tablespoons olive oil
5 1 lemon
6 2 tablespoons cream
7 100 g feta
8 400 g cooked rice
9 Salt
10 Pepper
Total weight: 1,585 grams

Times for this recipe

Preparation

25 min.

Cooking

25 min.

All in all

50 min.

Preparation 25 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 2 leeks.

Set aside.

Stage 2 - ⌛ 10 min.

Prepare 300 g mushrooms.

Reserve.

Stage 3 - ⌛ 4 min.

Prepare 1 red onion and chop finely.

Stage 4 - ⌛ 1 min.

Pour 4 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - ⌛ 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - ⌛ 5 min.

...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.

Stage 7 - ⌛ 8 min.

Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - ⌛ 4 min.

Make a space in the middle of the pan, clearing the bottom, and add 2 tablespoons cream and 100 g feta, cut into small pieces. Leave the feta to melt.

Stage 9 - ⌛ 5 min.

Add 400 g cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.

Remarks

To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=6 %	18 g RDI=7 %	25 g RDI=34 %	110 kcal RDI=6 %	464 kJ RDI=6 %
Per person	10 g RDI=16 %	47 g RDI=18 %	66 g RDI=91 %	292 kcal RDI=15 %	1,226 kJ RDI=15 %
Whole recipe	62 g RDI=96 %	286 g RDI=108 %	398 g RDI=545 %	1,756 kcal RDI=88 %	7,356 kJ RDI=88 %