1,444 easy and fully explained recipes, with +66K photos and 78 videos

Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.

40K 4.3/5 based on 4 reviews

Last modified on: October 28^th 2020

Keywords for this recipe:

For 6 people, you will need:

1 2 leeks
2 300 g mushrooms
3 1 red onion
4 4 tablespoons olive oil
5 1 lemon
6 2 tablespoons cream
7 100 g feta
8 400 g cooked rice
9 salt
10 pepper
Total weight: 1,585 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	23 min.	48 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 2 leeks.

Set aside.

Stage 2 - 10 min.

Prepare 300 g mushrooms.

Reserve.

Stage 3 - 4 min.

Prepare 1 red onion and chop finely.

Stage 4 - 1 min.

Pour 4 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 5 min.

...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.

Stage 7 - 8 min.

Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - 4 min.

Make a space in the middle of the pan, clearing the bottom, and add 2 tablespoons cream and 100 g feta, cut into small pieces. Leave the feta to melt.

Stage 9 - 5 min.

Add 400 g cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.

Remarks

To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,977 Kcal or 20,838 Kj	63 gr	286 gr	398 gr
249 %	24 %	27 %	60 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
314 Kcal or 1,315 Kj	4 gr	18 gr	25 gr
16 %	2 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
829 Kcal or 3,471 Kj	10 gr	48 gr	66 gr
41 %	4 %	4 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 4.80 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Montagnon rice, Creamy rice with green asparagus and sorrel , Glazed mushrooms with plain rice, Grilled fillet of salmon with corn-salad cream, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Chicken pie, Summer Salmon Blanquette, Crunchy courgette and mushroom salad, Sliced chicken with mushrooms and broccoli, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Mediterranean toast, Canapés of red mullet with poppy seeds, Lumberjack turnovers, Vegetable rosette tart, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato omelette, Scallops with crunchy vegetables and wine sabayon, Spinach and chick peas "à la milanaise", Filet mignon with asparagus, ... All

Other recipes you may also like

Surprise eggs

These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
September 26^th 2010176K5 51 min.

Lebanese-style chickpea salad

This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
February 9^th 202035K5 24 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018252K4.3 1 hour 55 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017453K4.2 2 hours 14 min.

Citrus crunch

These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...
February 2^nd 2016226K3.7 1 hour 16 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.