Rice à la grecque


Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
34K 4 4.3
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Last modified on: October 28th 2020

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.23 min.48 min.
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Step by step recipe


Stage 1 - 10 min.
Rice à la grecque

Stage 2 - 10 min.
Rice à la grecque

Stage 3 - 4 min.
Rice à la grecque
Prepare 1 red onion and chop finely.

Stage 4 - 1 min.
Rice à la grecque
Pour 4 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 1 min.
Rice à la grecque
Add the sliced mushrooms, mix well...

Stage 6 - 5 min.
Rice à la grecque
...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.

Stage 7 - 8 min.
Rice à la grecque
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - 4 min.
Rice à la grecque
Make a space in the middle of the pan, clearing the bottom, and add 2 tablespoons cream and 100 g feta, cut into small pieces. Leave the feta to melt.

Stage 9 - 5 min.
Rice à la grecque
Add 400 g cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,757 Kcal or 7,356 Kj43 gr98 gr134 gr
88 %16 %9 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
111 Kcal or 465 Kj3 gr6 gr8 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
293 Kcal or 1,227 Kj7 gr16 gr22 gr
15 %3 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 4.80 €
  • Per person : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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