Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,757 Kcal or 7,356 Kj | 43 gr | 98 gr | 134 gr |
88 % | 16 % | 9 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 7 gr | 16 gr | 22 gr |
15 % | 3 % | 2 % | 3 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Seafood rice salad, Prawn salad with a crunch, Creamy rice with green asparagus and sorrel , Rice and peas, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Mushroom tart, Baked Mont d'Or with diced mixed vegetables, Corn salad with croutons, Sautéd mushrooms with spring onions and cured ham, ... All |
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