Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,757 Kcal or 7,356 Kj | 43 gr | 98 gr | 134 gr |
88 % | 16 % | 9 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 7 gr | 16 gr | 22 gr |
15 % | 3 % | 2 % | 3 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Pollack fillet baked with rice and vegetables., Madras rice, Seafood rice salad, Rice and fresh spinach salad, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Sauce Normande (for fish), Mixed salad, Gratin of chicken with rice and sautéed mushrooms, Celeriac and mushroom gratin, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Vegetable rosette tart, Mediterranean toast, Tomato and courgette tart, Cretan-style salmon , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Pork chops with a duo of brassicas, Polenta with spinach and soft-poached egg, Cabbage julienne with ham, Mozzarella pasta bake, ... All |
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