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Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.

13K 4 4.3

Last modified on: October 28^th 2020

Keywords for this recipe:Rice Grec Mushrooms Leek Feta Lemon

For 6 people, you will need:

0 2 leeks
1 300 g mushrooms
2 1 red onion
3 4 tablespoons olive oil
4 1 lemon
5 2 tablespoons cream
6 100 g feta
7 400 g cooked rice
8 salt
9 pepper
Total weight: 1,585 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	23 min.	48 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 2 leeks.

Set aside.

Stage 2 - 10 min.

Rinse 300 g mushrooms and slice.

Set aside.

Stage 3 - 4 min.

Prepare 1 red onion and chop finely.

Stage 4 - 1 min.

Pour 4 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 5 min.

...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.

Stage 7 - 8 min.

Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - 4 min.

Make a space in the middle of the pan, clearing the bottom, and add 2 tablespoons cream and 100 g feta, cut into small pieces. Leave the feta to melt.

Stage 9 - 5 min.

Add 400 g cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.

Remarks

To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,757 Kcal or 7,356 Kj	43 gr	98 gr	134 gr
88 %	16 %	9 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	3 gr	6 gr	8 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
293 Kcal or 1,227 Kj	7 gr	16 gr	22 gr
15 %	3 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.80 €
Per person : 0.80 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Prawn salad with a crunch, Rice and fresh spinach salad, Seafood rice salad, Crunchy salad, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Quick flaky pizza, Chicken pie, Chicken and mushroom pie, Pasta with mushrooms, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Multicoloured cucumber-tomato salad, Lumberjack turnovers, Thin summer tart "à la grecque", Greek salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Breton Pie, Baker's tuna and mushroom tart, Beurre d'escargot, Deep leek and potato quiche, ... All

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