Turnip and Jerusalem artichoke soup

A recipe from cooking-ez.com
19K5 January 11th 2023
Turnip and Jerusalem artichoke soup
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For 4 people, you will need:

Step by step recipe

1Prepare 500 g Jerusalem artichokes.

Peel and wash 500 g turnip.

Cut thin slices (the mandolin is ideal for this).

Prepare 1 shallot and slice it.
Turnip and Jerusalem artichoke soup : etape 25
2Wash the turnip leaves like lettuce, then drain.Turnip and Jerusalem artichoke soup : etape 25
3Melt 30 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.
Turnip and Jerusalem artichoke soup : etape 25
4Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.Turnip and Jerusalem artichoke soup : etape 25
5Add 1 litre water and 1 chicken stock cube.Turnip and Jerusalem artichoke soup : etape 25
6Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).Turnip and Jerusalem artichoke soup : etape 25
7Add the turnip tops.Turnip and Jerusalem artichoke soup : etape 25
8Cook for a further 2 or 3 minutes.Turnip and Jerusalem artichoke soup : etape 25
9Then blend the soup to finish.Turnip and Jerusalem artichoke soup : etape 25
10Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.Turnip and Jerusalem artichoke soup : etape 25

Remarks

You can use vegetable stock instead of the chicken stock cube and water.
View this recipe : https://cooking-ez.com/recipe-jerusalem-artichoke-and-turnip-soup.php
March 29th 2024.
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