Cooking-ez.com

1,212 easy and fully explained recipes, with 24,323 photos and 77 videos

Turnip and Jerusalem artichoke soup

---

This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.

4,239 1 5

Grade this recipe:

54321

Last modified on: June 6^th 2021

Keywords for this recipe:SoupJerusalem artichokesTurnipTopsLeavesOnion

For 4 people, you will need:

• 0 500 g Jerusalem artichoke
• 1 500 g turnip
• 2 1 onion
• 3 30 g butter
• 4 1 litre water
• 5 1 chicken stock cube
• 6 20 g Parmigiano reggiano (Parmesan) (optional)
• 7 salt
• 8 pepper
• Total weight: 2,185 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

Step by step recipe

---

Stage 1

Peel and rinse 500 g Jerusalem artichoke and 500 g turnip.

Slice both thinly (a mandolin is ideal for this).

Prepare 1 onion and slice thinly.

---

Stage 2

Wash the turnip leaves like lettuce, then drain.

---

Stage 3

Melt 30 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

---

Stage 4

Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

---

Stage 5

Add 1 litre water and 1 chicken stock cube.

---

Stage 6

Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

---

Stage 7

Add the turnip tops.

---

Stage 8

Cook for a further 2 or 3 minutes.

---

Stage 9

Then blend the soup to finish.

---

Stage 10

Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
898 Kcal or 3,760 Kj	25 gr	132 gr	30 gr
45 %	10 %	12 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	1 gr	6 gr	1 gr
2 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	6 gr	33 gr	8 gr
11 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 3.18 €
• Per person : 0.80 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Creamy risotto with diced vegetables and flax seeds, Mojito peaches, Special small breads, Blackcurrant liqueur, ... All
	Turnip: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Smooth mixed vegetable soup, Duo of slow-cooked pork, Turnip and sesame puree (tahina) soup, Taos hotpot, ... All
	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, Jerusalem artichoke salad, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Puff or flaky pastry (pâte feuilletée), Smoky sausage and mash, Layered Leek and Egg Gratin , Yeast-based flaky dough (for croissants), ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page