Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
13K 1 5
Last modified on: January 11th 2023
Keywords for this recipe:
500 g Jerusalem artichokes
500 g turnip
1 
30 g 
1 litre 
1 
20 g Parmigiano reggiano (Parmesan) (optional)
Step by step recipe
Stage 1
Stage 2
Wash the turnip leaves like lettuce, then drain.
Stage 3
Melt 30 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.
Stage 5
Add 1 litre water and 1 chicken stock cube.
Stage 6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).
Stage 7
Add the turnip tops.
Stage 8
Cook for a further 2 or 3 minutes.
Stage 9
Then blend the soup to finish.
Stage 10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
| 43 % | 9 % | 12 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
| 2 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
| 11 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 2.67 €
- Per person : 0.67 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Olive and pesto bread, Du Barry soup, Gingerbread, French Family Cake, ... All |
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Country vegetable soup, Gratin of Jerusalem artichokes à la Comtoise, Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Sautéed Pork with Peanuts, Duo of slow-cooked pork, Loin of pork with herbs and julienne vegetables , Hotpot my grandmother's way , ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Beurre blanc sauce, Muffin dough, Little chocolate and hazelnut fondants, Quail egg canapés, ... All |
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