Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
898 Kcal or 3,760 Kj | 25 gr | 132 gr | 30 gr |
45 % | 10 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 6 gr | 33 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Langoustine sabayon tart, Poitevin twist, Chocolate eclairs, Papadums, ... All |
![]() | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Leek and Jerusalem artichoke soup, Jerusalem artichoke salad, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Breton Sandwich, Curried prawn risotto, Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), ... All |
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