Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
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Last modified on: June 6th 2021
Keywords for this recipe:SoupJerusalem artichokesTurnipTopsLeavesOnion
500 g Jerusalem artichoke
500 g turnip
1 
30 g 
1 litre 
1 
20 g Parmigiano reggiano (Parmesan) (optional)
Step by step recipe
Stage 1
Stage 2
Wash the turnip leaves like lettuce, then drain.
Stage 3
Melt 30 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.
Stage 5
Add 1 litre water and 1 chicken stock cube.
Stage 6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).
Stage 7
Add the turnip tops.
Stage 8
Cook for a further 2 or 3 minutes.
Stage 9
Then blend the soup to finish.
Stage 10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 898 Kcal or 3,760 Kj | 25 gr | 132 gr | 30 gr |
| 45 % | 10 % | 12 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 41 Kcal or 172 Kj | 1 gr | 6 gr | 1 gr |
| 2 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 6 gr | 33 gr | 8 gr |
| 11 % | 2 % | 3 % | 1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Langoustine sabayon tart, Poitevin twist, Chocolate eclairs, Papadums, ... All |
 | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Leek and Jerusalem artichoke soup, Jerusalem artichoke salad, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Hotpot my grandmother's way , Loin of pork with herbs and julienne vegetables , Pork medallions with "full" turnips, Veal Chop With Assortment of Vegetables, The total turnip, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Breton Sandwich, Curried prawn risotto, Celeriac and mushroom gratin, Yeast-based flaky dough (for croissants), ... All |
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