Coconut "croute à thé"

A recipe from
11K5 August 29th 2021
Coconut "croute à thé"
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For 1 pieces, you will need:


PreparationCookingStart to finish
22 min.30 min.52 min.

Step by step recipe

1Roll out 200 g Coconut sweetcrust pastry and line your chosen tin or mould ( rectangular here).

Leave the spare pastry overhanging the edges and put to wait in the fridge.
Coconut "croute à thé" : etape 25
2Preheat the oven to 390°F (200°C).

Put 130 g icing sugar and 130 g dessicated coconut in a large bowl and mix with a whisk.
Coconut "croute à thé" : etape 25
3Add 60 g egg white and mix with a spoon. The mixture should be fairly thick.Coconut "croute à thé" : etape 25
4Take the pastry case out of the fridge and trim around the edge.Coconut "croute à thé" : etape 25
5Prick all over the base with a fork or pastry pricker.Coconut "croute à thé" : etape 25
6Fill with a thick layer of the coconut mixture, ensuring it is even and level.Coconut "croute à thé" : etape 25
7Bake for about 30 minutes.Coconut "croute à thé" : etape 25
8Leave to cool on a wire rack. Finish the cold cake with a dusting of icing sugar.Coconut "croute à thé" : etape 25


The quantity of egg white is fairly flexible: feel free to add a little more or a little less to give the right texture to the filling mixture.
View this recipe :
September 27th 2023.