Coconut "croute à thé"


Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
24 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: August 29th 2021
For 1 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Coconut "croute à thé"
Roll out 200 g coconut sweetcrust pastry and line your chosen tin or mould ( rectangular here).

Leave the spare pastry overhanging the edges and put to wait in the fridge.

Stage 2 - 3 min.
Coconut "croute à thé"
Preheat the oven to 390°F (200°C).

Put 130 g icing sugar and 130 g dessicated coconut in a large bowl and mix with a whisk.

Stage 3 - 2 min.
Coconut "croute à thé"
Add 60 g egg white and mix with a spoon. The mixture should be fairly thick.

Stage 4 - 2 min.
Coconut "croute à thé"
Take the pastry case out of the fridge and trim around the edge.

Stage 5 - 1 min.
Coconut "croute à thé"
Prick all over the base with a fork or pastry pricker.

Stage 6 - 4 min.
Coconut "croute à thé"
Fill with a thick layer of the coconut mixture, ensuring it is even and level.

Stage 7 - 30 min.
Coconut "croute à thé"
Bake for about 30 minutes.

Stage 8
Coconut "croute à thé"
Leave to cool on a wire rack. Finish the cold cake with a dusting of icing sugar.
Remarks
The quantity of egg white is fairly flexible: feel free to add a little more or a little less to give the right texture to the filling mixture.
Keeping: 1 or 2 days in a cake tin or box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe140 RDI=60 %1,170 RDI=110 %630 RDI=100 %1,600 RDI=80 %6,690 RDI: 80 %
Per 100 g30 RDI=10 %220 RDI=20 %120 RDI=20 %310 RDI=20 %1,290 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 1 pieces : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Coconut sweetcrust pastry
Coconut sweetcrust pastry

You can get more informations, or check-out other recipes which use it, for example:

Dessicated coconut
Dessicated coconut

Like these other recipes: Coconut tuiles, Coconut pyramids, Coconut sweetcrust pastry, Coconut paste, ... See them all 4

Other recipes you may also like
Koulibiak in pie dish
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
September 7th 2018369 K3.8 3 hours 20 min.
African style chicken
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21th 2011410 K5 2 hours 4 min.
Five hours poultry
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
January 27th 2012541 K3.8 5 hours 15 min.
How to choose an avocado well
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28th 2011186 K4.4 1 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24th 20171.08 M 364.7 5 hours 6 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page