Coconut sweetcrust pastry


Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
16K 4 4
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Last modified on: October 25th 2020

Keywords for this recipe:PastryDoughTartsSweetcrustCoconut
For 1 kg 200 g, you will need:

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 5 min.
Coconut sweetcrust pastry : Photo of step #1
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.

Stage 2 - 3 min.
Coconut sweetcrust pastry : Photo of step #2
Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.
Coconut sweetcrust pastry : Photo of step #3
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4
Coconut sweetcrust pastry : Photo of step #4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping
Several days in the fridge, wrapped in plastic film. Freezes very well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,092 Kcal or 21,319 Kj67 gr498 gr315 gr
255 %26 %47 %48 %
Per 100 g
Energetic valueProteins CarbohydratesFats
423 Kcal or 1,771 Kj6 gr41 gr26 gr
21 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 kg 200 g : 4.14 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Coconut "croute à thé"
Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
3,230 52 min.
See all recipes that use it
Source
Home made.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Naan, Franche-Comté sticks, Cheese tart, Wiener Schnitzel, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Nachos, Panettone, Mussels marinière, Caramelized pear custard tart, Sautéed Green Vegetables, ... All
Dessicated coconutDessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut pyramids, Coconut tuiles, Coconut paste, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Real custard sauce (crème anglaise), Eton mess, Home-made terrine of foie gras, Little vanilla, clementine and chestnut verrines, ... All
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