This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
65 K 3.2/5 (6 reviews)
15 min.
Easy
4.15 €
1 kg 200 g
6 IngredientsLast modified on: October 25th 2020
For 1 kg 200 g, you will need:
- 1
500 g flour - 2
350 g butter - 3
2 eggs - 4
100 g caster sugar - 5
5 g fine (or table) salt - 6
150 g dessicated coconut - Total weight: 1,205 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - ⌛ 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - ⌛ 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 kg 200 g : 4.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
34 K 55 min.
This recipe uses (among others)
Flour
Like these other recipes: Chestnut Fudge Cupcakes, Flognarde, Pistachio "Financiers", Spinach and Comté Loaf, Hazelnut and orange cake, ... See them all 211
Butter
Like these other recipes: Muffin dough, Half-cooked chocolate cake with raspberry coulis, Warm haricot bean salad, Corsican tarts, Turnip and Jerusalem artichoke soup, ... See them all 486
Dessicated coconut
Like these other recipes: Coconut pyramids, Coconut paste, Coconut tuiles, Coconut "croute à thé", ... See them all 4
Caster sugar
Like these other recipes: Chestnut cake, Apple paste, Lime (or lemon) curd, Gâteau Basque , Apple compote with verbena, ... See them all 369
Other recipes you may also like
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese. December 12th 2010209 K3.9 2 hours 15 min.
Eggs meurette
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce. March 29th 2020216 K 14.1 1 hour 15 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example. February 21th 2011298 K4.7 1 hour 35 min.
Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc. December 23th 2014125 K5 1 hour 8 min.
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice. December 30th 201964 K4.3 1 hour 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.