Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
13K 3 5
Last modified on: October 25th 2020
Keywords for this recipe:PastryDoughTartsSweetcrustCoconutFor 1 kg 200 g, you will need:
- 0
500 g flour - 1
350 g butter - 2
2 eggs - 3
100 g caster sugar - 4
5 g fine (or table) salt - 5
150 g dessicated coconut - Total weight: 1,205 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping:
Several days in the fridge, wrapped in plastic film. Freezes very well.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
| 255 % | 26 % | 47 % | 48 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
| 21 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 1 kg 200 g : 4.14 €
Note : These prices are only approximate.
Some recipes that use this recipe
Pear verbena tarts
Crisp, coconut sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
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Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
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Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Walnut short bread, Choux pastry (pâte à choux), Sweet pastry, Aperitif rolls, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Smoked eggs, Rosemary steamed fish, Spaghetti with mussels and basil, Little chocolate and hazelnut fondants, ... All |
| Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut pyramids, Coconut tuiles, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Nantes Tourton, Apricot jam with vanilla, Agen prune cake, Génoise (Genoa sponge), ... All |
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