Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
255 % | 26 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, How to succeed in making sabayon (syllabub), Checkerboard biscuits, Cheese tart, Leek and tuna loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Plum and hazelnut crumble, Welsh-style potato purée, Chocolate muffins, Chestnut and hazelnut biscuits, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut tuiles, Coconut paste, Coconut "croute à thé", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Fresh mint ice-cream, Lemon tart, Foie gras cured in salt, Cannelés, ... All |
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