Coconut sweetcrust pastry

Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
39K 6 3.2
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Last modified on: October 25th 2020

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For 1 kg 200 g, you will need:

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe

Stage 1 - 5 min.
Coconut sweetcrust pastry
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.

Stage 2 - 3 min.
Coconut sweetcrust pastry
Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.
Coconut sweetcrust pastry
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4
Coconut sweetcrust pastry
This dough freezes very well. If you are planning on freezing, do remember to label it.
For an even more exotic touch, use brown sugar instead of white.
Several days in the fridge, wrapped in plastic film. Freezes very well.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,092 Kcal or 21,319 Kj67 gr498 gr315 gr
255 %26 %47 %48 %
Per 100 g
Energetic valueProteins CarbohydratesFats
423 Kcal or 1,771 Kj6 gr41 gr26 gr
21 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 1 kg 200 g : 4.14 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Coconut "croute à thé"
Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
15K 52 min.
See all recipes that use it
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Tomato tatin, Hollandaise sauce, Oaty walnut cake , Finger biscuits, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Scrambled eggs with butter-fried bread and fresh spinach, Fish in white wine, Baked sea bass fillet with lemon and tarragon, Caramelized pear custard tart, ... All
Dessicated coconutDessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut paste, Coconut tuiles, Coconut "croute à thé", ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Quince compote, Kugelhof for Nanou, Poppy seed and lemon cake, Caramel rice pudding, ... All
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