Coconut sweetcrust pastry


Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
13K 3 5
Grade this recipe:

Last modified on: October 25th 2020

Keywords for this recipe:PastryDoughTartsSweetcrustCoconut

For 1 kg 200 g, you will need:

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
13 min.13 min.

Step by step recipe


Stage 1 - 5 min.
Coconut sweetcrust pastry : Photo of step #1
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.

Stage 2 - 3 min.
Coconut sweetcrust pastry : Photo of step #2
Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.
Coconut sweetcrust pastry : Photo of step #3
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4
Coconut sweetcrust pastry : Photo of step #4
This dough freezes very well. If you are planning on freezing, do remember to label it.

Remarks

For an even more exotic touch, use brown sugar instead of white.

Keeping:

Several days in the fridge, wrapped in plastic film. Freezes very well.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
5,092 Kcal or 21,319 Kj67 gr498 gr315 gr
255 %26 %47 %48 %
Per 100 g
Energetic valueProteins CarbohydratesFats
423 Kcal or 1,771 Kj6 gr41 gr26 gr
21 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Pear verbena tarts
Pear verbena tarts

Crisp, coconut sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
5,032 2 hours 29 min.
Victoria pineapple and lime tarts
Victoria pineapple and lime tarts

This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
3,355 21 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Walnut short bread, Choux pastry (pâte à choux), Sweet pastry, Aperitif rolls, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Smoked eggs, Rosemary steamed fish, Spaghetti with mussels and basil, Little chocolate and hazelnut fondants, ... All
Dessicated coconutDessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut pyramids, Coconut tuiles, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Nantes Tourton, Apricot jam with vanilla, Agen prune cake, Génoise (Genoa sponge), ... All

Other recipes you may also like

Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
285K4 2 hours 30 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
441K5 49 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
263K3.8 21 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
510K 14.6 1 hour 27 min.
How to cook hard-boiled eggs properly
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.2M 65 1 hour 28 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page