Pistachio and spinach pesto

A recipe from cooking-ez.com
18K3 January 16th 2022
Pistachio and spinach pesto
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For 500 g, you will need:

Times:

PreparationCookingStart to finish
19 min.15 min.34 min.

Step by step recipe

1Preheat the oven to 300°F (150°C).

Spread 100 g pistachios out on a baking sheet and toast in the oven for 15 minutes.
Pistachio and spinach pesto : etape 25
2Prepare 200 g fresh spinach and drain well, but leave raw.Pistachio and spinach pesto : etape 25
3Put the spinach in a high-sided jug or bowl with the cooled pistachios, the sliced (or grated) 100 g Parmesan (Parmigiano Reggiano), the juice and zest of ½ lemon, 2 g vitamin C (if possible), 100 g olive oil, salt and pepper.Pistachio and spinach pesto : etape 25
4Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.

Check the seasoning.
Pistachio and spinach pesto : etape 25
5Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.Pistachio and spinach pesto : etape 25

Remarks

It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
View this recipe : https://cooking-ez.com/recipe-pistachio-and-spinach-pesto.php
March 29th 2024.
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